Mrs.Peter Recipe Reviews (Pg. 1) - Allrecipes.com (10002386)

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Good Old Fashioned Pancakes

Reviewed: May 1, 2012
Perfect recipe! I just did them my husband said it tasts just like the real thing! HAHAHAH..... Like the real thing is the Box stuff. :) Only thing i added was some vanilla to the liquid mixture. Did anyone try self raising flour? I was thinking of using it instead of the plain flour and baking powder.
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Pasta de Sardine

Reviewed: Feb. 7, 2011
Good recipes. Try using the sardines in lemon sauce it does not stink up the house when cooked. Then add a little pasta sauce.
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5 users found this review helpful

Scrumptious Seafood Linguine

Reviewed: Jul. 29, 2010
Great recipe. Some additions - fresh mussels and scallops with the shrimp is wonderful, omitted imitation crab. Didnt have heavy cream so i used evapourated milk.
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Emma's Belgian Waffles

Reviewed: Jun. 27, 2010
This is a good recipe. But I halfed it. By using only one cup flour (all purpose flour), one egg (separated), one tablespoon sugar, pinch of salt, left out the extract (didnt have any), one cup milk, and one teasp baking powder. It made exactly four waffles in my brand new iron from proctor and silex. And it came out really good. I think the trick is to gently fold in the egg whites and add to iron one time. And to not over mix the flour as that will activate the gulten and make the waffles heavy and more like a bread consistency.
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Peas and Rice Medley

Reviewed: Dec. 17, 2009
This is great, I added some small cubes of lamb to the mix.
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Seafood Chowder

Reviewed: Oct. 17, 2009
very easy recipe.. looks exactly like the photo. i only added the cream of celery and the milk (LOW FAT) and i added my own potatoes.
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Creamy Smoked Salmon Pasta

Reviewed: Sep. 26, 2009
Very quick recipe. You can add some parsley flakes and black pepper. And ever use fresh mushrooms and garlic. Just saute them with the onions.
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Black Bean and Couscous Salad

Reviewed: May 24, 2009
This is a great recipe. I have never used couscous before and so this was my first dish with it and i can say i will continue to use couscous. I opted for fresh black beans instead so i popped them in a pressure cooker with some black pepper and salt to cook. I used canned corn too. And for the vinaigrette I didnt have cumin so i left it out, subsituted red wine vinaigrette with apple cider, and added a dash of Kraft Tuscan syle vinaigrette, oh and i also omitted the oil, since i added the tuscan vinaigrette.
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Baked Macaroni and Cheese III

Reviewed: Apr. 12, 2009
I would saute some onions, celery and seasoning peppers in the butter. After allowing it to cool, add it the the egg mixture.
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Beer Batter Fish Made Great

Reviewed: Jan. 25, 2009
Recipe needs some fine tuning. I would add half as much salt and paprika. I used some hot sauce about 1/2 a teasp and skipped the black pepper. I'm from Saint Lucia, fish needs hot sauce. i served with some tartar sauce. Great for making fish fingers for parities. Just cut the fish up smaller.
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3 users found this review helpful

 
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