NancyE10 Profile - (10002378)

cook's profile


Home Town:
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Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Healthy, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Walking, Reading Books, Genealogy
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Recipe Reviews 7 reviews
Roasted Pumpkin Seeds
I read the adjustments everyone said to try, but decided to go with the recipe as done. I sprayed the baking sheet with pam, then spread the pumpkin seeds on it, drizzled a little olive oil and a scoop of melted margarine (I Can't Believe it's not Butter) over the top of the seeds. A couple of grinds of sea salt, spread them out evenly with the back of a slotted spoon. and baked for 35-40 mins. (I stirred it twice during the cooking)... Really yummy!!

5 users found this review helpful
Reviewed On: Oct. 2, 2010
Sauteed Green Beans
I used fresh green beans and cooked them a little longer and they came out fine! I didn't use the 1/4 c butter, but did put a pat of butter at the end of cooking (I thought the bacon drippings were enough to cook them in). Husband thought they were VERY good! (me too)

2 users found this review helpful
Reviewed On: Jun. 26, 2010
Sweet and Sour Meatballs III
I made this for co-workers (we have a group that alternately provides a crockpot lunch on Mondays). I made my meatballs (turkey) from scratch, using a dense multi-seeded bread for breadcrumbs,egg and a handful of 'craisins'- then microwaved them in batches. The only changes I made to the recipe was to substitute Splenda Brown Sugar for the reg.brn sugar as we are all doing the 'biggest loser challenge' at work. The jar sauce I used had carmelized onions and roasted garlic in it. The comments from the 'crew' were 'Awesome!', 'to die for...', 'f--- wonderful'(from a woman who we rarely hear swear), and 'oh my God! this is great!!!'. One person came by my desk and said, "definitely 5 forks!" ... enough said? My husband even had enough left for our dinner that night. He loved it, too... need I say more?

1 user found this review helpful
Reviewed On: Mar. 24, 2008
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