This is my go to lasagna recipe. I have made it several times over the past 2 or 3 years (I don't even look at a recipe anymore, it's all in my memory). I have made it as the recipe states & with others' suggestions. I recently found a recipe for a meat sauce on this site that I prefer so I make a double batch on a Sunday and freeze it for other recipes such as this one (I have also used jar sauce with some ground beef when I'm short on time, it still turns out fabulous!). I put all my noodles in a pan with hot tap water while I assemble all of the other ingredients. This is the best trick ever! I add a bit of nutmeg to my ricotta, this gives it such a nice flavor. I layer sauce, noodles, ricotta, shredded mozzarella cheese, sauce, noodles, ricotta, mozz cheese, sauce, noodles, sauce, grated parmesean & fresh mozzarella on top. I put the ricotta mixture into a large ziplock bag, snip off a corner, and squeeze the mixture over the noodles. It's easier then trying to spread it with a spatula. I make 2 trays and freeze one for another time. Make sure you spray the foil with cooking spray so it doesn't stick to your mozz before its time to remove the foil & brown the cheese. I have had so many rave reviews about my lasagna! This one is a keeper for sure!
Was this review helpful?
5 users found this review helpful
This is my go to lasagna recipe. I have made it several times over the past 2 or 3 years (I...