Jen120983 Recipe Reviews (Pg. 1) - Allrecipes.com (10002317)

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Zucchini Soup II

Reviewed: Oct. 4, 2012
Ooooh, this is so good! We are meat eaters, and loved this recipe. It's so good with a crusty bread. The ONLY changes I made were out of necessity and that is that I had fresh mushrooms but no celery, so I used fresh mushrooms and cream of celery. No big deal. I didn't use the white wine. Oh, and I didn't completely puree this with my stick blender, I like a little bit of texture - just a little though. This is a keeper!
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Absolutely the Best Chocolate Chip Cookies

Reviewed: Sep. 21, 2012
These are my new favorite cookies! They are delicious! I followed a few tricks from other reviews. Melting the butter was genius (but I also had to up the flour by 1/4 cup). I upped the vanilla to 1T. It also helped me to refrigerate the dough for about 10 minutes just to make it easier to handle. These are amazing, enjoy!
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Graham Crackers

Reviewed: Jun. 28, 2012
These are so good, healthy, and easy! I also upped the milk to 1/2 cup but did everything else as written. I spread the dough out to fill a cookie sheet and that worked well. I precut my pieces with a pizza cutter (also very helpful). I did sprinkle with cinnamon sugar and think I will go a little heavier with that next time. I am so grateful for the review that suggested putting the pan back into the oven for a while with the oven off. When I took the crackers out of the oven, they were the consistency of a cookie almost. After a couple of hours in the oven, they were a magnificent cracker! My one year old is munching happily on hers now!
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Easy Fish Tacos with Mango-Pineapple Slaw

Reviewed: Jun. 22, 2012
These are really yummy but are too spicy for me with 1 T of pepper. I omited the jalapeno b/c I don't like spicy food, but the pepper just plain overpowers the other ingredients. Everything else is delicious, though, and I will definitely make it again - with maybe 1 t pepper.
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Stuffed Shells IV

Reviewed: May 24, 2012
Sooo good! Even my 1 year old devoured it! I think the only change I made was to use ewll drained canned spinach. Thanks for the recipe!
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Butterscotch Oatmeal

Reviewed: Jul. 14, 2011
Yum! This is delicious! I cut the sugar to 1/4 cup, 1 T butter, and added raisins. I agree that it is sweet enough this way and I am a sweet addict.
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Sex in a Pan II

Reviewed: Jun. 24, 2011
I'm sorry, but we didn't like this. It just wasn't anythng special for it to have all those great ingredients in it.
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Rich and Creamy Tomato Basil Soup

Reviewed: Jun. 22, 2011
I LOVE this soup! I followed the directions exactly except I only had 3 tomatoes so I used them and one 14.5 oz can of diced tomatoes with oregano and basil. Oh, and I didn't peel the tomatoes but did seed them. Delicious!
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Oven Chicken Fingers

Reviewed: Jun. 16, 2011
these are soo good! I dipped the chicken in egg with a little milk and forgot the garlic. I didn't make the sauces, but dipped the chicken in a honey mustard sauce. Yum!
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Honey Roasted Red Potatoes

Reviewed: Jun. 16, 2011
I made these exactly as described and they are delicious! I love the honey flavor!
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Texas Chicken Quesadillas

Reviewed: Mar. 24, 2011
Mmm, this is a keeper! I am rating it 5 stars since I think it's probably amazing as is, but I'll also tell you what I did. First of all, I only had one leftover breast shredded, so that's what I used. I followed the directions for the onions exactly and they were amazing (and we aren't onion fans). When I added the chicken and bbq sauce, I also added a whole sliced green pepper and cut up mushrooms along with some bacon bits and chopped black olives. At some point I added about a 1/4 cup of salsa. Then I finished as the directions stated. Even with only one ckn breast, I still ended up with 4 full quesadillas (8 tortillas). My husband LOVED these. He just ate some and had to go cut the grass before dark and asked me to keep them warm so he can have more when he gets done!
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No-Cream Pasta Primavera

Reviewed: Mar. 22, 2011
Mmm, this is delicious!! The changes I made were minor. I added an extra squash, zucchini, carrot and some mushrooms and still felt that there was plenty of pasta (bowtie). I also added sausage and definitely recommend it. It really adds to the flovor and ability to fill you up! I was out of lemon juice and will definitely use it next time. My husband went back for thirds (partly because it does take a lot to fill you up, but he loved it) and took it for lunch today. We will absolutely be having this again soon!
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Salmon with Brown Sugar Glaze

Reviewed: Jan. 20, 2011
My husband and I love this recipe. I use it just about every time I cook fish now! I've used both dijon and honey mustard and both are delicious.
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Black Friday Turkey Salad

Reviewed: Dec. 29, 2010
This was delicious with lettuce and spinach on a wrap, but there was way too much mustard for my taste. I did use dijon mustard, but it was incredibly overwhelming. I would cut the amount to 1 T.
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Easiest Peanut Butter Fudge

Reviewed: Oct. 26, 2010
After reading everyone's reviews, I used 2 C. brown sugar, 3 C. confectioner's, and 1 C. peanut butter. The result is AMAZING fudge!! Exactly what I was looking for. Creamy and smooth
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Best Chicken Ever

Reviewed: Oct. 6, 2010
Very simple! We really enjoyed it. I added some ranch dressing to the sour cream, but I think that was the only change I made - oh and I used Crispix cereal since I had it on hand.
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Oat Snack Mix

Reviewed: Jun. 26, 2010
Mmm, I haven't even added the cranberries or chocolate covered raisins and I know this is a winner. For our preferences, I added about 1 1/2 cups twisted pretzels, a couple T of flax seed to the butter mix, peanuts instead of walnuts and used Crispix instead of "square oat cereal." Oh, also, I ran out of honey so I used half maple syrup/half honey. I can't tell a big difference there. I can't wait for my hubby to try it!
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MMMMM... Brownies

Reviewed: Mar. 6, 2010
These are exactly what I was searching for! Chocolatey!!!!!!!!! I doubled the batch for a 9x13 and added a 1/2 cup of choco chips at the end so they wouldn't completely melt away. perfect!!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 3, 2010
I used two chicken breasts and the amount of liquid was perfect, so I might double it for the full recipe. I thought this was a very good recipe. I did not have any balsamic vinegar, so I used apple cider vinegar. I would give this 5 stars but my husband gave it 5 so 4.5 it is! By the way, I served it with Roasted Yams from this site (sooooo good) and Sesame Green Beans.
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Chicken Caesar Pitas

Reviewed: Jan. 21, 2010
Mmmmm, that was so good! My husband just finished his and asked if I could make these again! High praise. I don't think I changed anything but used bacon bits and store bought croutons. I also served it all on a spinach wrap. Thank you!
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