Jen120983 Profile - (10002317)

cook's profile


Home Town: Rolling Prairie, Indiana, USA
Living In: Columbus, Georgia, USA
Member Since: Dec. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Healthy, Dessert, Quick & Easy
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Recipe Reviews 39 reviews
Zucchini Soup II
Ooooh, this is so good! We are meat eaters, and loved this recipe. It's so good with a crusty bread. The ONLY changes I made were out of necessity and that is that I had fresh mushrooms but no celery, so I used fresh mushrooms and cream of celery. No big deal. I didn't use the white wine. Oh, and I didn't completely puree this with my stick blender, I like a little bit of texture - just a little though. This is a keeper!

1 user found this review helpful
Reviewed On: Oct. 4, 2012
Absolutely the Best Chocolate Chip Cookies
These are my new favorite cookies! They are delicious! I followed a few tricks from other reviews. Melting the butter was genius (but I also had to up the flour by 1/4 cup). I upped the vanilla to 1T. It also helped me to refrigerate the dough for about 10 minutes just to make it easier to handle. These are amazing, enjoy!

0 users found this review helpful
Reviewed On: Sep. 21, 2012
Graham Crackers
These are so good, healthy, and easy! I also upped the milk to 1/2 cup but did everything else as written. I spread the dough out to fill a cookie sheet and that worked well. I precut my pieces with a pizza cutter (also very helpful). I did sprinkle with cinnamon sugar and think I will go a little heavier with that next time. I am so grateful for the review that suggested putting the pan back into the oven for a while with the oven off. When I took the crackers out of the oven, they were the consistency of a cookie almost. After a couple of hours in the oven, they were a magnificent cracker! My one year old is munching happily on hers now!

2 users found this review helpful
Reviewed On: Jun. 28, 2012

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