Excellent soup, but made vegetarian by using l bag Morningstar Farms chicken stips, chopped to 1/2 inch pieces. Added 4 cloves garlic-minced, 1 large carrot-finely chopped and 2 small potatos, peeled and cubed into 1 inch cubes, added fresh flat-leaf parsley, about 3T. I also used 32 oz 'no-chicken broth' (a vegetarian chicken flavored broth) and 3 cups water along with 2 cubes vegetable broth bouillon (instead of the 7 cups water suggested). Increased salt a bit and used coarsely ground black pepper instead of the white pepper, which I didn't have. Turned out absolutly excellent! Served with hot garlic bread and slices of soft white cheese.
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Excellent soup, but made vegetarian by using l bag Morningstar Farms chicken stips, chopped to...