Beth Allan Profile - Allrecipes.com (10002168)

cook's profile

Beth Allan


Beth Allan
 
Home Town: Duluth, Minnesota, USA
Living In: Knoxville, Tennessee, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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  • Naan
  • Naan  
    By: Mic
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Ballerina Tree
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Recipe Reviews 3 reviews
Chicken and Peppers with Balsamic Vinegar
Things I changed because I wanted to spice it up a bit: I used 4 peppers (red, yellow, orange and green), extra couple cloves garlic, a little extra onion, a small handful of FRESH basil and about a tablespoon of FRESH oregano along with ground black pepper and red pepper flakes. I also made this VEGETARIAN by using Morningstar farms chicken strips cut up in 1 inch cubes. I used a high quality balsamic also. I served over linguini pasta. This was absolutely wonderful! I will make again for sure!

0 users found this review helpful
Reviewed On: Aug. 17, 2009
Artichoke Spinach Lasagna
This turned out just wonderful. Would highly recommend! Added a little more garlic than it called for along with fresh basil, oregano and red pepper flakes to zip it up a little more. My husband just loved it and so did I! Will absolutely make again - soon!

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Reviewed On: Aug. 14, 2009
Cream of Chicken with Wild Rice Soup
Excellent soup, but made vegetarian by using l bag Morningstar Farms chicken stips, chopped to 1/2 inch pieces. Added 4 cloves garlic-minced, 1 large carrot-finely chopped and 2 small potatos, peeled and cubed into 1 inch cubes, added fresh flat-leaf parsley, about 3T. I also used 32 oz 'no-chicken broth' (a vegetarian chicken flavored broth) and 3 cups water along with 2 cubes vegetable broth bouillon (instead of the 7 cups water suggested). Increased salt a bit and used coarsely ground black pepper instead of the white pepper, which I didn't have. Turned out absolutly excellent! Served with hot garlic bread and slices of soft white cheese.

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Reviewed On: Mar. 16, 2009
 
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