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Applesauce Oatie Cookies

Reviewed: May 8, 2013
I made these with my 4yr. old Grandaughter but first looked through the HELPFUL reviews as I always do. I didn't have chocolate chips or walnuts but I did add 1 cup extra of oatmeal, an extra 1/2 tsp. of cinnamon,added 1 Tbl. coconut oil to butter(for flavor) & 1/4 c. craisins.I mixed black & golden raisins & used freshly grated nutmeg( once you try fresh you never go back to store bought ground nutmeg).I didn't have time to chill all the dough at once so I used a 2Tbl. cookie scoop and dropped them on my HEAVY weight cookie sheets and chilled them in the fridge for 8-10 min. each.This is the time it takes to bake the cookies but because ovens vary,I recommend you check them after 7-8 minutes.They didn't spread but puffed up and though bottoms were golden brown,the center was moist & chewy.YUM! Makes 4 1/2 dozen.Next time I am going to add a little crushed pineapple (with the juice mostly squeezed out).
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Cream Cheese Sugar Cookies

Reviewed: Feb. 17, 2007
cafejacque
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Sweet Potato Casserole II

Reviewed: Dec. 29, 2006
Oops, there are two Sweet Potato Casserole II by Stephanie Phillips & Kraney's review is on the other one. Sorry. The only change I made was using red garnet yams and less brown sugar (to taste). Family loved it.
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