Murphsandy Recipe Reviews (Pg. 1) - (10002135)

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Microwave Oven Peanut Brittle

Reviewed: Oct. 3, 2007
The best ever -- you may substitute different nuts for variety.
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1 user found this review helpful

Foolproof Chocolate Fudge

Reviewed: Dec. 18, 2007
My daughter made this fudge for the Holidays, and it is, by far, the creamiest fudge I've tasted (with and without nuts.) It is truly a keeper. I have added it to my recipe collection.
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4 users found this review helpful

Slow Cooker Sausage with Sauce

Reviewed: May 23, 2012
This is a good basic recipe. Always pre-cook the sausages (prick the sausages with fork, then simmer in water on stove for about 10-15 mintues) so there won't be as much grease. Using different flavors of spaghetti sauce will also change the final outcome of the dish. I also add a little red pepper flakes for some heat, depending on who I'm feeding at that time. Delicious!!
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2 users found this review helpful

Baked Soy Lemon Chops

Reviewed: Sep. 11, 2012
I have found through experience, that when a recipe says to marinate in a soy sauce marinade, do NOT over-marinate - that only allows the salty soy to further permiate the meat, thus making it more salty than if you had marinated for the specific time (such as 1 hour, or perhaps a little longer). I used lite soy, and marinated for 1 hour 15 minutes, and it came out just fine - not too salty. This will go on my rotation dinner file.
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3 users found this review helpful

Easiest Slow Cooker French Dip

Reviewed: Sep. 10, 2011
The easiest french dip is to use deli-roast beef. You don't even have to use a slow-cooker if you're in a hurry or cut the meat. Fix packaged au jus as directed, put beef in aujus and simmer for a few minutes to heat, then continue with rest of recipe.
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7 users found this review helpful

Slow Cooker Ham

Reviewed: Dec. 24, 2012
The recipe was way too sweet for me (it's just a personal preference.) I tried it again in the crockpot using a spiral sliced ham, and pouring 1 can of cola on the ham, instead of the brown sugar and cooking it on low for about 5 hours. The sweetness was perfect for me, and I do believe it would be better for diabetics also. Also, to cut the sweetness, you can add mustard, which, when used with brown sugar is quite good. This basic recipe has hundreds of variations depending on personal tastes. You can add cranberry sauce and mustard for a really delicious taste.
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Slow-Cooker Barbecue Ribs

Reviewed: Jul. 5, 2013
Too much ketchup/sugar taste - way too sweet, especially for diabetics.
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6 users found this review helpful

Creamy Chipotle Chicken

Reviewed: Sep. 8, 2012
It leaves a lot to be desired.
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3 users found this review helpful

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