GRANNYSLAP Recipe Reviews (Pg. 1) - Allrecipes.com (1000213)

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Yellow Squash Casserole

Reviewed: Aug. 25, 2013
Delish! Changes: Rather than boiling the squash and onions, I sautéed them with a little olive oil and butter, and I added a squashed garlic clove; I also added 1/2 sleeve of ritz crackers. Comfort food to die for.
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Cinnamon Coffee Cake II

Reviewed: Aug. 31, 2012
Terrific recipe! I used 1/2 again more nuts, brown sugar and cinnamon for even more yummy strusel, and it was really good.
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Chocolate Zucchini Cake III

Reviewed: Jul. 4, 2011
I made this for a family picnic and it was delicious; not a crumb was left over. The only changes I made to the recipe were that I added a half a bag of semi-sweet chocolate chips at the end, and used pecans instead of walnuts. This is a wonderful recipe that I will make again and again.
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Chocolate Zucchini Cake III

Reviewed: Jul. 4, 2011
I made this for a family picnic and it was delicious; not a crumb was left over. The only changes I made to the recipe were that I added a half a bag of semi-sweet chocolate chips at the end, and used pecans instead of walnuts. This is a wonderful recipe that I will make again and again.
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7 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jan. 25, 2009
I inadvertently doubled the butter in the cookie (not the filling) and drizzled the assembled cookie sandwiches with melted semisweet chocolate. The resulting cookies were very crisp and Delicious. My guests raved about them. The filling is so good, I might double it next time around.
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