jane Profile - Allrecipes.com (10002095)

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Home Town:
Living In: Boonville, Missouri, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Sewing, Reading Books, Charity Work
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Recipe Reviews 5 reviews
Oven-Baked Caramel French Toast
I think the nutmeg flavor was overpowering. And I only used 1/2 tsp. I overcooked the caramel sauce for the bottom layer and it wasn't a gooey sauce in the bottom, it got a bit hard after baking and then cooling on your plate. So just heat it until the sugar is dissolved. (I am not rating the recipe down because of that-it was my error.) If I were to make it again, I would probably use 1/4 to 1/2 cup less milk. It was just a little soggy in the center when nicely browned on top. But overall, my fmaily just really did not care for the taste. This was convenient for a make ahead, but I will try something else instead. Presentation was nice, it did look visually apealing.

1 user found this review helpful
Reviewed On: Dec. 21, 2014
Ham Breakfast Braid
Wonderful. Made it as listed, except I chopped my ham rather than sliced. Served with salsa on the side. Probably very good with other ingredients such as onion and peppers that many added, but I really enjoyed the simplicity of ingredients.

3 users found this review helpful
Reviewed On: Dec. 31, 2011
Sunday Best Fruit Salad
I have been making this for years and it is always a big hit whenever I take it anywhere. I usually chop up my peach pie filling so the peach sizes match other fruit sizes and use pineapple tidbits for smaller bites. Recently I have been using 1 can peach pie filling and one large can drained and chopped peaches to cut down on the added sugar and also makes it a bit cheaper to make. And it's not any less wonderful. It's very flexible, I often just use what I have on hand rather than make a trip to the store. Fresh orange slices, canned mandarin oranges, frozen blueberries or strawberries....It's ALWAYS good.

9 users found this review helpful
Reviewed On: Aug. 7, 2011
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