jane Profile - Allrecipes.com (10002095)

cook's profile

jane


jane
 
Home Town:
Living In: Boonville, Missouri, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Sewing, Reading Books, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Oven-Baked Caramel French Toast
I think the nutmeg flavor was overpowering. And I only used 1/2 tsp. I overcooked the caramel sauce for the bottom layer and it wasn't a gooey sauce in the bottom, it got a bit hard after baking and then cooling on your plate. So just heat it until the sugar is dissolved. (I am not rating the recipe down because of that-it was my error.) If I were to make it again, I would probably use 1/4 to 1/2 cup less milk. It was just a little soggy in the center when nicely browned on top. But overall, my fmaily just really did not care for the taste. This was convenient for a make ahead, but I will try something else instead. Presentation was nice, it did look visually apealing.

1 user found this review helpful
Reviewed On: Dec. 21, 2014
Ham Breakfast Braid
Wonderful. Made it as listed, except I chopped my ham rather than sliced. Served with salsa on the side. Probably very good with other ingredients such as onion and peppers that many added, but I really enjoyed the simplicity of ingredients.

3 users found this review helpful
Reviewed On: Dec. 31, 2011
Sunday Best Fruit Salad
I have been making this for years and it is always a big hit whenever I take it anywhere. I usually chop up my peach pie filling so the peach sizes match other fruit sizes and use pineapple tidbits for smaller bites. Recently I have been using 1 can peach pie filling and one large can drained and chopped peaches to cut down on the added sugar and also makes it a bit cheaper to make. And it's not any less wonderful. It's very flexible, I often just use what I have on hand rather than make a trip to the store. Fresh orange slices, canned mandarin oranges, frozen blueberries or strawberries....It's ALWAYS good.

9 users found this review helpful
Reviewed On: Aug. 7, 2011
 
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me: I've been married to a wonderful guy who isn't a… MORE
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States