Michael Profile - Allrecipes.com (10002087)

cook's profile


Living In: Centreville, Virginia, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Perfect Baked Jerk Chicken
Out of my normal jerk, I tried this recipe. As is, not bad, but jerk uses scotch bonnet peppers, not cayenne to bring the heat. NOT being critical of this one...it was good. But, if you're a jerk seasoning fan, I suggest ordering Walkerswood Jamaican Jerk Seasoning (get 2 jars), and Walkerswood Jerk Barbeque Sauce. Easy to use, although it takes a bit of practice to get the heat correct, but once you figure it out, you'll use it in a LOT of dishes, including chili, spaghetti, hamburgers, chicken..and it makes for an unreal crockpot-cooked pulled pork barbeque!

1 user found this review helpful
Reviewed On: Jun. 2, 2013
Baked Potato Casserole
I've made this recipe several times now for family get-togethers. Both times I followed the exact recipe, always feeling like I've made more than I should. I've yet to bring one bite home. Buy a aluminum foil roasting pan, with a lid and you won't be left with dirty dishes. I do suggest baking it on top of a cookie sheet so the pan doesn't buckle when you take it out of the oven. It's delicious, absolutely delicious. Just don't cut corners on the bacon or cheese. I would suggest doubling the chives, they really bring out the flavor.

8 users found this review helpful
Reviewed On: Dec. 5, 2012
Pineapple Salsa
added this as a topping/side over smoked ribs with a barbeque sauce using Capt.Morgan's Rum. Enough flavors and texture to keep you going for a month...was a rave by all that had it (nope, no leftovers at all...)

8 users found this review helpful
Reviewed On: Jul. 31, 2012

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