Melon Recipe Reviews (Pg. 1) - Allrecipes.com (10002066)

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 24, 2007
I did not use the butter shortening - instead I subbed 1/4 cup butter + 1/4 cup oil. I also added more spices - extra cinnamon and cloves, plus some nutmeg. I already add allspice to most of my cookies, might as well complete the trio.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 24, 2007
Very tasty. My boyfriend declared it "The best cookie I've ever eaten in my life!
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Key Lime Pie IX

Reviewed: Aug. 24, 2007
Firstly, I made it with the full half cup of key lime juice. It set beautifully. Though it did not have a strong tangy taste like I would have liked (too sweet), next time I will add more zest. I did not make the meringue and instead covered it with fresh whipped cream (not the cool whip stuff) mixed with more zest.
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Photo by Melon

Jay's Signature Pizza Crust

Reviewed: Aug. 24, 2007
The crust puffed up a bit on its first shot through the oven. It made a nice crunchy pizza though, and I will not complain! My personal modification is to brush pesto on the edge of the pizza, then when the dough is rolled up to make the crust, brush more pesto on the edges. It's a scrumptious crust, far tastier than the stuffed or garlic varieties.
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Exquisite Pizza Sauce

Reviewed: Aug. 24, 2007
I made a few changes - I added more cayenne and chili flakes (at least a teaspoon)and used fresh basil instead of dried plus a little fresh Italian parsely. I did not use marjoram and doubled the oregano. The resulting sauce had a wonderful flavor with a nice kick. I prefer my sauces to have a chunkier texture, so I made it a second time with fresh tomatoes added in...simply delicious. If you don't want to use fresh tomatoes, I bet canned would work perfectly - I've added them to my other sauces before.
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The Perfect Hot Artichoke and Spinach Dip

Reviewed: Dec. 31, 2006
We liked it. It's not the best artichoke and spinach dip we've tried,but it is one of the better ones. My only complaint is I would've liked more "zing!" to come through from the jalepeno. The taste isn't worth the lack of heat.
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