teachme Recipe Reviews (Pg. 1) - Allrecipes.com (10002011)

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Cedar Planked Salmon

Reviewed: Jul. 28, 2008
The marinade was delightful! The salmon stayed so moist. Excellent-will definitely make this again. Followed the recipe to the tee.
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0 users found this review helpful

Crystal's Chicken Saltimbocca

Reviewed: Apr. 14, 2008
I took the suggestions of others and sauted the fresh spinach and fresh mushrooms. Baked at 400 degrees covered and then uncovered the last 10 minutes. My husband and I enjoyed this meal very much. I'm not big on chicken, but this was a delightful meal and simple to prepare.
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3 users found this review helpful

Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Reviewed: Apr. 21, 2008
Thanks to all the reviews. I followed the advice of several. I tossed my shrimp in basil, oregano, red and black pepper, and salt I had some fresh asparagus that needed to be used. Saute the broccoli,asparagus, 1 large mushroom, lots of garlic, and jar of fire roasted peppers, plus the can of tomatoes, not drained. To this I added a few more dashes of red pepper flakes because it seemed bland. After about 5 minutes, I added the shrimp and it was truly delicious.Don't forget to add some white wine when you put shrimp into the skillet. Will definitely make this dish again.
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36 users found this review helpful

Garden Stuffed Baked Potatoes

Reviewed: Jun. 30, 2008
This is a wonderful wasy to prepare a potato. I didn't have broccoli, so I used frozen peas and corn; topped with shredded Parmesan cheese. To melt the cheese, I placed them under the broiler for several minutes. Also, when I make these again I think I will use sour cream, instead of the ranch dressing. I also added garlic to the onion, plus garlic powder with parsley and the other dry ingredients. Enjoyed this recipe very much! It's a keeper.
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1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Aug. 22, 2008
These potatoes are wonderful. Followed the directions exactly. As suggested, make sure to add salt and pepper to your taste. I made more because I watched the video and tried freezing for future dinners or a light lunch. Definitely worth the time and effort.
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0 users found this review helpful

Flat Iron Steak and Spinach Salad

Reviewed: Sep. 8, 2008
This was absolutely a great summer time recipe. I followed the recipe exactly. The steak was wonderful and all of the ingredients just blended superbly.I didn't have Italian dressing, so I used Gazebo Room Greek salad and marinade dressing and crumbled feta, instead of blue cheese. With fresh tomatoes in season, I placed two beautiful slices on each plate for garnish. Tasted great and looked beautiful, too.
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2 users found this review helpful

Perfect Lobster Bisque

Reviewed: Dec. 18, 2008
My husband and I had this dinner tonight and this is an easy and delicious recipe. As suggested by others, I added more mushroom,carrots, celery, garlic than called for because without it would have been like water. Also, I added 3/4 can of tomato paste which is absolutely neccessary, as is the cayenne pepper. I changed none of the liquid ingredients. This is definitely a keeper. Oh, almost forgot. Besides the 1 lb. fresh lobster, I added 7 large shrimp and a can of lump crab meat.
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6 users found this review helpful

Caesar Salad Supreme

Reviewed: Dec. 18, 2008
This is as good as any fine dining restaurant serves. Followed the directions exactly. Would not change a thing. Delicious!
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2 users found this review helpful

Italian Subs - Restaurant Style

Reviewed: Oct. 6, 2009
This sandwich is absolutely as good as any served in a restaurant. I followed the recipe exactly and thought the marinade was outstanding. You must definitely use the Italian meats listed. The only thing that I recommend is to not put the lettuce in with the tomato and onion. I used fresh tomatoes, Italian parsley, and basil from my garden which made it better. This is a sandwich I will definitely make again.
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2 users found this review helpful

Garlic Dill New Potatoes

Reviewed: Oct. 29, 2009
This side dish is easy and delicious. I have never steamed potatoes-always boiled them-and they were great. the butter and dill dressing added a simple touch, but made the dish. It's a keeper.
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3 users found this review helpful

Breaded Parmesan Chicken

Reviewed: Dec. 15, 2009
I made this tonight and it was absolutely delicious. I did tweek a few things. Instead of Italian seasoning, I used McCormick's garlic and herb. As suggested, I used egg to coat the chicken and then doubled the recipe for the breading, which I used panko, instead of the stuffing mix. I served this with a side of angel pasta and sauce. This is a winner. As good as any that I have eaten in any restaurant.
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2 users found this review helpful

Pan-Seared Tilapia

Reviewed: Mar. 9, 2011
I rated this a 5 because it is quick and very good. The fish was extremely moist and delicious. I have never pan fried tilapia before, but I will be definitely making this again.
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2 users found this review helpful

Green Beans with Cherry Tomatoes

Reviewed: Sep. 26, 2011
I made this tonight on the spare of the moment because the green beans looked so wonderful today at market. I'm so glad I saw the beans because this recipe is awesome. I would not change a thing. I made it for two and all the portions were right on the money. Very nice change to simply blanching the beans. I will definitely make this again.
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1 user found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Dec. 22, 2011
This soup is absolutely delicious. Followed the recipe exactly. I would definitely recommend this to my friends. I used the fresh tomatoes, fresh spinach, and all the other healthy ingredients.
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5 users found this review helpful

Italian Vegetable Soup

Reviewed: Feb. 15, 2012
I made this last week and it is absolutely delicious. I added some extra vegetables which needed to be used. The only thing I did differently was to cook off a piece of beef which gave me a good stock, so I eliminated the water and bouillon granules. Aso, as others suggested, I cooked the pasta and then added it to the bowls before serving. Loved the taste of the Italian herbs. I will definitely make this again. I recommend cooking this slowly so the herb flavorings have a chance to penetrate the broth.
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5 users found this review helpful

Grilled Pork Chops with Balsamic Caramelized Pears

Reviewed: Aug. 13, 2012
I made this tonight and it was fantastic. The pork was was done to perfection and the balsamic and pears added a special touch. Will definitely make this again. The only thing I did differently was to double the balsamic vinegar. Served the chops with a side salad(tomatoes from my garden) and corn on the cob done on the grill.
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0 users found this review helpful

Chef John's Steak Pizzaiola

Reviewed: Dec. 10, 2012
I made this tonight and even though there were no summer tomatoes, it was delicious. Followed the directions and it was perfect.Our fillets were medium rare just like we want them to be. Definitely will make this in the summer months when tomatoes are sweet and fresh.
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5 users found this review helpful

Chicken Marsala

Reviewed: Dec. 17, 2012
I made this tonight and followed the directions-almost. It was wonderful and easy. The only thing I added was to make a slurry using chicken broth and cornstarch. I served it with mashed potatoes and brocolli. Will definitely make this again.
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0 users found this review helpful

Baked Maryland Lump Crab Cakes

Reviewed: Mar. 19, 2013
I followed the review #23 because it seemed more like a Maryland crab cake. I did not bake, but broiled. The first 5minutes I broiled on high then lower broiler during the last 5 minutes. Absolutely delicious!
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0 users found this review helpful

Grandma's Corn Pudding

Reviewed: Dec. 5, 2013
I made this for Thanksgiving and it was a success. Everyone enjoyed it very much. It is easy to assemble and into the oven to bake. Will definitely make this again.
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1 user found this review helpful

Displaying results 1-20 (of 63) reviews
 
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