Corrie143 Recipe Reviews (Pg. 1) - Allrecipes.com (10001988)

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Broccoli with Garlic Butter and Cashews

Reviewed: Oct. 8, 2014
It was just okay.
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1 user found this review helpful

Carrot Cake III

Reviewed: Jun. 4, 2014
Perfect. Lots of spicy flavor.
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2 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: May 26, 2014
I used cheddar instead of American. Since I first made this 2 months ago my family has requested it 3 more times. My youngest sister said it was "completely legit." It's a winner in my house.
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0 users found this review helpful

Butternut Squash Bake

Reviewed: Jan. 13, 2014
I have made this a few times now. Get the "surprised" rave review every time.
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Lemon Horseradish New Potatoes

Reviewed: Jan. 13, 2014
Perfect. I did par-boil the potatoes as others recommended and they were amazing. I will certainly be making these again.
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2 users found this review helpful

Szechwan Shrimp

Reviewed: Jan. 13, 2014
Quick and easy using ingredients everyone always has on hand.
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0 users found this review helpful

Danish Cabbage

Reviewed: Jan. 13, 2014
It was okay, I used Greek yogurt. Not a lot of flavor.
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Danish Red Cabbage

Reviewed: Jan. 13, 2014
I'm on a diet where I can eat ALL the low GI Veggies I want and not a whole lot more. So the cranberry juice, that already has sugar in it wasn't an option for me but I did have whole cranberries in the freezer from the Holidays so I swapped in those and added just a touch of honey. I also preferred it cold and added walnuts on top.
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1 user found this review helpful

Caramel Shortbread Squares

Reviewed: Dec. 17, 2013
Simply amazing
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1 user found this review helpful

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Oct. 3, 2012
The cake was a huge success...the icing not so much.
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1 user found this review helpful

Kielbasa and Cabbage

Reviewed: Aug. 21, 2012
My husband begs for this now!
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0 users found this review helpful

Spinach Pasta Salad

Reviewed: Jul. 31, 2011
Great with coctail shrimp on top!
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6 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Jul. 31, 2011
it was amost a salsa too watery to be a salad, either way the flavor was good. If I was to make this again, it would include jalapenos and be served as a dip.
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3 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Dec. 15, 2010
HUGE HIT for Thanksgiving, they want me to make it again for Christmas.
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2 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Jun. 25, 2009
Cheat! Use a rotisserie chicken! Cuts the time in half! I made this for a friend and she took the recipe home with her. EXCELLENT
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1 user found this review helpful

Fast and Friendly Meatballs

Reviewed: Jan. 31, 2009
Great easy recipe, we use ground turkey every chance we can but instead of all the carbs in the bread crumbs, swap them out for quick cooking oatmeal and some italian seasoning. I also add diced onion and garlic. Easy!
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2 users found this review helpful

Apple Cider Sauce and Pork Loin Chops

Reviewed: Jun. 17, 2008
My hubby went nuts over this dish. He said I win the expert chef award! I read all the reviews and i also wasn't able to find cider at this time of year so i added nutmeg and cinamon. I also only cooked the chops for 16 minutes in the oven since everyone said theirs was overdone and mine came out PERFECT! I also thinly sliced apples and onions and sauteed them with the concentrate, worsheshire and sherry mixture, when the chops were almost done I brought the sauce to a rolling boil for about 4 to 6 minutes and it thickened to a sweet perfection. My hubby said it was like having desert for dinner and he ooohh yeahed as he ate way too much of it! Mashed potatoes is the perfect match as well! Read all the reviews they make all the difference!
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57 users found this review helpful

Mexican Lasagna

Reviewed: May 24, 2007
We had this tray of lasagna (it's only the two of us) for almost a full week! My husband skipped the drive through to drive home for lunch every day to enjoy this dish! Delicious!
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5 users found this review helpful

Ravioli with Cherry Tomatoes and Cheese

Reviewed: May 24, 2007
Not a whole lot of flavor. We were trying to go lower cal but ravioli really just needs a sauce, not just an oil. We won't make this again.
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3 users found this review helpful

 
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