Angie Thomson Recipe Reviews (Pg. 1) - Allrecipes.com (10001974)

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Angie Thomson

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Rye Biscuits

Reviewed: Apr. 1, 2011
I used buttermilk instead of half & half. I can't wait to make these again. Loved them!
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Jumbo Fluffy Walnut Apple Muffins

Reviewed: Jan. 14, 2009
My husband called home from work to say these are the best apple muffins he has ever had. I felt the same way, I had already eaten two!
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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 16, 2008
Absolutely without a doubt our new favorite. Not dry, crumbly or too dense. Light fluffy with great flavor
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Chocolate Sandwich Cookies II

Reviewed: Dec. 4, 2007
Very easy. I had only 1 devil's food cake mix, so I cut the recipe in half. We also liked the softer cookie so opted for less baking time. Filling is very sweet. I will likely experiment with marshmallow creme filling or buttercream & cool whip filling for next time.
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Sausage Stuffing Balls

Reviewed: Nov. 21, 2007
So good we decided to make them again after dinner and freeze them for a special occasion!
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Amazingly Easy Irish Soda Bread

Reviewed: Jan. 16, 2007
Fast and delicious! I also used 3/4c whole wheat flour and 3 1/4 white. My 4 year old said he wanted to eat "the whole lump of it"! I shaped it in rounded loaf shape like Hawaiian bread and had no problems with it not being done in the middle.
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Hawaiian Ham Skillet

Reviewed: Jan. 4, 2007
Fast and easy! It had great flavor. My kids were skeptical at first but all three liked it. I wasn't sure what kind of vinegar would be best. I used apple cider vinegar with excellent result.
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