Hilda R. Profile - Allrecipes.com (10001913)

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Hilda R.


Hilda R.
 
Home Town: Sewickley, Pennsylvania, USA
Living In: Groton, Massachusetts, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Exchange Gang Pasta with Shrimp
Loved it! I made 2 small changes. First I added about 1/4 tsp crushed red pepper along with the tomatoes and garlic to add just a little heat. Second, I doubled the amount of sauce, because my family always says there is no such thing a too much sauce, but I don't really think that it needed the extra sauce. This was a very tasty dish that I will be making again.

0 users found this review helpful
Reviewed On: Jan. 24, 2014
Dad's Leftover Turkey Pot Pie
Great pot pie! Used only slight modifications: Used fresh carrots and frozen peas instead of a pea/carrot mix, cooked the veggies in broth instead of water and used the broth to make the sauce. Will try sauteing the carrots and celery with the onion the next time. This was a HUGE hit with the family. Will be using this recipe again and again.

2 users found this review helpful
Reviewed On: Nov. 28, 2011
Day-After-Thanksgiving Turkey Carcass Soup
This is very similar to Better Homes & Gardens Turkey Frame Soup. Here's the thing with soup...it doesn't have to be exact. Use what you have and what you like! I usually have a >20lb turkey so I break up the carcass to fit it into the pot more easily. Otherwise this is a great way to finish up the leftover turkey.

0 users found this review helpful
Reviewed On: Nov. 27, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I'm just a mom who wants to hear her family say… MORE
 
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