kathryn Recipe Reviews (Pg. 1) - Allrecipes.com (10001814)

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Red Bean Salad with Feta and Peppers

Reviewed: Sep. 26, 2012
Very tasty, but dressing needs more flavor
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Garlic Parmesan Orzo

Reviewed: Aug. 25, 2011
Add more garlic
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Mexican Tinga

Reviewed: Jun. 10, 2008
This was so easy and so good. I used mexican style stewed tomatoes and only 1/4 of the can of peppers. I also topped this with mexican sour cream and queso fresco.
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Shrimp Scampi Bake

Reviewed: Apr. 30, 2007
I don't know what happened, but I thought this tasted like nothing. I even doubled the garlic and lemon and added crushed red pepper and dried basil and it still had no flavor. I cut down on the butter and there was still a pool at the bottom of my bowl when I was done. I'll stick with my other shrimp recipes!
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Seven Layer Bars

Reviewed: Mar. 21, 2007
These are very quick to make and are really good. Next time I think I will try with peanut butter chips instead of butterscotch. Mine took about 10 minutes less than stated to cook.
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Easy Chocolate Chip Pound Cake

Reviewed: Mar. 16, 2007
This was very moist and was good as a fondue dipper and as a base for a strawberry shortcake type of dessert, but I don't think I would eat it just by itself.
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Mexican Baked Fish

Reviewed: Mar. 16, 2007
This was very easy and good, but took about 10 minutes longer than expected to cook. My fillets were pretty thick, but next time I think i'll try it with tilapia.
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Chicken and Artichoke Minestrone

Reviewed: Jan. 21, 2007
This is very easy and good. Tastes even better the next day!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 17, 2007
These were good, but had the consistency of mini cakes. I will keep looking for something a little more cookie-like.
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Chicken Tortilla Soup I

Reviewed: Jan. 17, 2007
For some reason I didn't like this all that much. I will be sticking with Chicken Tortilla soup V from this site.
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Chicken Tortilla Soup V

Reviewed: Jan. 17, 2007
So easy, quick, and tasty!
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Cajun Seafood Pasta

Reviewed: Jan. 16, 2007
This was good, but not great and definitely not worth all the calories. I probably wouldn't make this again any time soon, but I would suggest cutting down on the parsley and adding a little extra basil and substituting some extra parmesan for some of the swiss.
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Baked Salmon Fillets Dijon

Reviewed: Jan. 9, 2007
I made this with grainy country style dijon and it came out great. Make sure to watch the cooking time based on the size of your fillets as mine took a little under 15 mins to cook. This is so quick and easy and the best part is there is no clean up!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jan. 9, 2007
These were really good. I would make them again with a little less choc. chips because the batter part is so good!
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Baked Dijon Salmon

Reviewed: Jan. 9, 2007
I made this with grainy country style dijon and it came out great. Be sure to watch the cooking time based on the size of your fillets as mine took a little under 15 mins to cook. This was so quick and so easy and the best part is that there is no clean up!
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JIF® Irresistible Peanut Butter Cookies

Reviewed: Jan. 5, 2007
These were good, but not great. I did add chocolate chips and roll the cookies in sugar before baking which made them a little better, but I didn't find the cookies to be very flavorful. You could hardly taste the peanut butter. They did turn out thick with a very nice consistency, but I think I will go back to my old recipe.
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Orzo with Parmesan and Basil

Reviewed: Dec. 27, 2006
This is delicious as is! Goes great with any kind of white fish.
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Easy Dump Cake

Reviewed: Dec. 27, 2006
This was a very simple recipe, but nothing special. Wouldn't make it again.
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Classic Bran Muffins

Reviewed: Dec. 27, 2006
These are really good and moist, just like what you would get in a bakery. I left out the raisins for personal preference and was making these once a week for a while!
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Shrimp Lemon Pepper Linguini

Reviewed: Dec. 27, 2006
This is a great recipe except the amount of pepper that it calls for makes it almost inedible. I just season it with s & p. I make it for 2 people and there is just the right amount of sauce. I would definitely double the recipe for four people.
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