Carole Profile - (10001774)


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Member Since: Dec. 2006
Cooking Level: Not Rated
Cooking Interests: Baking, Dessert
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Recipe Reviews 28 reviews
Chicken Piccata II
Although my family enjoyed the sautéed chicken, it was way too lemony for us. I had read that this was a very lemony dish, so I cut all of the lemon juice in half, and it was still overpowering. I followed other suggestions of putting the chicken in the oven while making the sauce separately. Unfortunately, my butter got way too browned, and I ended up with a very lemony, dark brown sludgy mess.

1 user found this review helpful
Reviewed On: Feb. 25, 2014
Braided Easter Egg Bread
It has become a tradition now for me to make this for our Easter dinner. The bread has just the right amount of sweetness and it looks wonderful with the dyed eggs.

2 users found this review helpful
Reviewed On: Feb. 19, 2014
French Bread Rolls to Die For
Although not the same as bakery rolls, these were still quite good. I used the following suggestions. 1) Bake on the lowest rack in the oven. 2) Spritzed with water a few times (using ice cubes would have been better, but I wasn't brave enough to throw ice cubes onto the bottom of the oven). 3) Coated the pizza stone with whole wheat flour instead of cornmeal to prevent sticking. 4) Dusted the rolls with flour to create that more authentic French roll look. 5) Snipped the tops of each roll with scissors in an X-pattern.

1 user found this review helpful
Reviewed On: Feb. 19, 2014
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