MarkGee Recipe Reviews (Pg. 1) - (10001722)

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Maryland Crab Cakes I

Reviewed: Dec. 27, 2006
The texture this recipe creates is perfect. However, I'm curious whether the Old Bay shouldn't be "1 tsp" as opposed to the "1 tblsp" in the recipe - it overpowers the other ingredients in my opinion. Maybe it's me - less is more and all that. (Even the crabcake recipe on the Old Bay Seasoning can calls for just the teaspoonful per pound of crabmeat.) Any other opinions?
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