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Pork Chops and Sauerkraut

Reviewed: Mar. 25, 2008
Love this recipe! I used apple juice concentrate from a can and omitted the caraway seeds just because we don't like them. I also used fresh sauerkraut from a local german deli...YUM. The only thing I would change would be the cooking time. I think 20 mins. for the porkchops was a bit too long. They were kind of tough. Maybe 10 to 15 mins. would be better.
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