This was so yummy, but I have to admit that I didn’t follow the recipe exactly – I just didn’t have some of the ingredients on hand. Nonetheless, I used this recipe as a base to follow so I had to share how wonderful it was. I used a boneless bottom round roast, 2 packs of Lipton Onion Soup Mix, 2 cans of beef broth and 1 cup of water. I cooked this the day before for 8 hours and refrigerated it over night. The next day about an hour and a half before I was going to serve it, I sliced the cold roast into thin slices (a cold roast is much easier to slice thin than a hot one), placed it back into the slow cooker with all the juice and warmed it on high. I buttered several buns and toasted them under the broiler. Then topped the buns with the meat, provolone cheese, sautéed mushrooms (cooked fresh, sliced button mushrooms in a bit a butter, oil, garlic, oregano, salt over med/low heat for 30-40mins) , caramelized onions and put them back under the broiler. My whole family loved these sandwiches. I plan on serving this next month for my bunco ladies!
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This was so yummy, but I have to admit that I didn’t follow the recipe exactly – I just didn’t...