cmorr Recipe Reviews (Pg. 1) - Allrecipes.com (10001596)

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Feb. 1, 2008
Made these on a cold winter night when I needed a quick dessert for girlfriends. It was a hit because the chocolate was so good. I did have difficulty removing from ramkin . . . I served them in puddle of fudge sauce with whipped cream.
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Buttermilk Pancakes I

Reviewed: Jul. 7, 2007
Excellent! I was looking for a blueberry pancake recipe and decided to try basic pancake and add the blueberries. They were delicious. I did add a little more buttermilk to the batter to get the consistency a little more pourable. I put a handful of fresh blueberries in the batter and pureed; then added another handful of berries before grilling them. They were light and very good.
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Texas Sheet Cake IV

Reviewed: Mar. 17, 2007
This was good! I would probably add cinnamon next time. I used a Hylander Grog flavored coffee and it added a rich butterum flavor to the cake.
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White Texas Sheet Cake

Reviewed: Mar. 17, 2007
Very good. The almond extract made it. . . I doubled the amount in the cake! Both the icing and cake were rich and moist.
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Irish Beef Stew

Reviewed: Mar. 17, 2007
This is delicious. I tend to mess with the recipes just a little . . .I added a couple handfuls of dry beans/lentil mix, cabbage, fresh mushrooms and doubled the beer content. I didn't have beef broth so I used a packet of beef seasoning with 2 cups of water. The result was a very rich and well seasoned broth. Will make again!
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Chocolate Chocolate Chip Cookies I

Reviewed: Mar. 17, 2007
Great! Really rich and were just as good a couple days later.
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 30, 2007
This was the best cornbread! I like cornbread a little on the sweet side and usually add sugar to recipes. I followed this one exactly and it was perfect. I made baked it in an iron skillet ...it was beautifully browned. This is a keeper!
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Oatmeal Buttermilk Cookies

Reviewed: Jan. 30, 2007
I thought they were very good. I did not have all spice so I substituted a little bit of cloves and instead of nuts, I used butterscotch bits. It was a great way of using up some of the baking supplies from the holidays.
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Carrot Cake I

Reviewed: Jan. 22, 2007
Was very moist and good flavor; I would make it again. It was attractive on the plate; I sprinkled walnuts on top of th icing. One problem, I made it in a regular size bunt pan and it spilled over in the oven. So next time I'd put less batter in the cake.
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Mama's Italian Wedding Soup

Reviewed: Jan. 6, 2007
Very good. I did add minced garlic, 1 splash of hot sauce, white pepper and salt to taste. The broth seemed to need a little something. The seasonings helped make it excellent.
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Pumpkin Pancakes

Reviewed: Dec. 30, 2006
The pancakes were a hit! I first tasted them at our town's pumpkin festival. A local couple made them and they were delicious and shared the source for the recipe. I did take their advice and added more milk to the above recipe, they were then a little lighter and fluffier. I also didn't have have allspice but substituted 1/2 tsp of cloves. It worked.
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New Orleans Jambalaya

Reviewed: Dec. 28, 2006
I had never made this before and although the recipe takes time, it is worth every minute. I've since made it several times and it is always well received by guests.
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