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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grandma's Gingersnaps

Reviewed: Jul. 6, 2009
This has to be the very best cookie I have ever baked or eaten. (I did add the cardomon as I read in one of the other reviews. 1/4 Tsp per recipe and it makes a million dollar difference.) This will stay a favorite at my home. Recipe makes 5 dozen and enough for one big cookie. Here in Las Vegas,Nv. it takes 7.5 minutes in a perheated oven. (I always use unsalted butter also)
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