Linda P.. Recipe Reviews (Pg. 1) - Allrecipes.com (10001333)

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Linda P..

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Ham and Bean Soup II

Reviewed: Dec. 6, 2007
I loved this soup. It was SUper easy. I did double the amount of seasoning and added a couple of extra carrots. I also cooked it in the crockpot for about 6 hours. It was perfect for a chilly day and even better the next day.
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137 users found this review helpful

Chicken Pasta - Shannon Style

Reviewed: May 13, 2008
This was excellent! I did make some, minor changes. We are usually trying to cut back on carbs and fat thus I wanted to avoid the breaded coating and frying. I used boneless chicken breasts that had been marinating two days in Good Season's Italian salad dressing mix. I cut in small pieces and sauteed in a little olive oil until cooked through. I also used a lower carb, high protein pasta, Barilla. They didn't have bow ties so I used rotini. We all loved this and though I had increased the amount served to 8 for my family of 5 and a guest, there wasn't a bit left.
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33 users found this review helpful

Quick Chicken Stew

Reviewed: Nov. 21, 2007
Everyone in my family loved this and went back for seconds, quite a rarity due the picky tendencies. I put the zucchini in last and cooked just long enough to maintain the shape. My family, does not like overcooked zucchini!
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32 users found this review helpful

Scott's Savory BBQ Sauce

Reviewed: Mar. 7, 2008
My very hard to please husband, LOVED this sauce. I cut the recipe in half and used Splenda brown sugar blend to cut back on calories a bit. Personally, I would add just a tad less vinegar, but that's probably what hubby liked about it. A very nice mix of sweet and sour.
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26 users found this review helpful

Roast Leg of Lamb with Rosemary

Reviewed: Jan. 24, 2011
Fantastic! Was a perfect Christmas eve meal and made for a couple of days of delicious leftovers. I used an electronic meat thermometer to ensure a perfect, slightly pink center.
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7 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Sep. 27, 2008
I had panko crumbs to use up instead of crackers. Also, I was out of brown sugar so used a little turbinado sugar with a drizzle of molasses. My family was in need of some comfort food, one kid had actually asked for meatloaf. This recipe was the best I've tried.
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7 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 25, 2008
I loved this recipe! It was especially helpful that I was able throw it together and have it on the table in about 45minutes tops. I believe some had commented about a vinegery taste; Balsamic needs to be cooked long enough to cook off the vinegar part but leaves behind the rich flavor that you find in top restaurants.
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7 users found this review helpful

Goat Cheese and Arugula over Penne

Reviewed: Aug. 16, 2011
I loved this! Super easy; knowing the high nutrient content of arugula have been looking for a recipe that my (young adult) son would enjoy. A previous recipe using it wasn't a bit hit but both my husband and son liked this very much. I used fresh from the garden, grape tomatoes instead of cherry and didn't exactly measure the salt, pepper and garlic... but used about the recommended. My son did say he would like it better if it had more moisture, so I suggested he ad a sprinkle of flavored vinegar which he did and liked better. I liked it as is.
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6 users found this review helpful

White Turkey Chili

Reviewed: Nov. 27, 2010
This was excellent and such a change of pace for the Thanksgiving left-over turkey. I had "Fire and Ice" white wine with jalepeno on hand. Yummy! I forgot to add the lime juice but it was awesome just the same.
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6 users found this review helpful

Luscious Lima Bean Soup

Reviewed: Nov. 1, 2011
since hubby has recently been laid off I'm looking for cheap nutritious meals. Loved this! Only thing I did differently was use 4 cups of veg broth/4 cups of water instead of the bouillon. That said, at the end I decided to add a generous sprinkling of black pepper, Thyme and a light-handed sprinkle of salt. I'll see how it tastes for my lunch tomorrow.
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5 users found this review helpful

Grilled Salmon I

Reviewed: Aug. 17, 2011
This is so simple yet so good! Don't change a thing. I've fixed it twice and my whole family loves it.
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5 users found this review helpful

Chutney Chicken

Reviewed: Feb. 3, 2011
excellent super easy and quick. No need for extra salt though as plenty of salt in the dry onion soup.
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5 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Aug. 31, 2011
super easy and moist. This was a great, OMG it's 5:30 what am I going to cook meal, because most people have these ingredients on hand. My husband and 20 year old son gave their stamp of approval so that works for me.
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4 users found this review helpful

Simple Grilled Lamb Chops

Reviewed: Feb. 19, 2013
OMG, perfection! I've been craving lamb chops and for some reason it seems they're not always available at the stores I frequent. My mother used to cook lamb quite a bit so I have a special fondness for this. My chops were fairly thick, so I cooked them for about 12 minutes on my counter top grill. Also, doubt it made much difference but I used rice vinegar because that's the only "white" I had on hand.
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3 users found this review helpful

Angel Hair Pasta with Shrimp and Basil

Reviewed: Sep. 14, 2011
very tasty and easy. I think it might be good to add a few red pepper flakes next time as I'd like a little more kick.
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3 users found this review helpful

Blueberry Breakfast Sauce

Reviewed: Sep. 7, 2011
Fabulous and super quick and easy. I will admit, I added about two tablespoons of orange liqueur to the liquid measure but I'm sure it would be delicious either way. We served these over fresh crepes.
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3 users found this review helpful

Marinated Barbequed Vegetables

Reviewed: Jun. 17, 2011
Such a simple but flavorful way to use up the summer garden vegetables and fresh basil.
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3 users found this review helpful

Chicken with Ginger Pesto

Reviewed: Feb. 1, 2011
Way too salty and oily. As another member suggested, I think maybe it could be thinned out with some lemon juice and more green onions added. Less oil, less salt and maybe it would be good but then it wouldn't be the same recipe, which would be fine with me. I won't cook this again.
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3 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Dec. 25, 2010
super easy! prepared the marinade the night before and stuck in the oven as directed with a meat thermometer it was a perfect Christmas Eve dinner. I stuck it in the oven on the way out to church and it was almost ready when I got back. PERFECT
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3 users found this review helpful

Grilled Caribbean Chicken Breasts

Reviewed: Nov. 13, 2008
I would say be absolutely sure you have time to marinade this for a lengthy period of time as it was fairly bland. BUT... I also didn't have fresh oregano or ginger on hand; I used a generous amt of ginger powder and about the same amt of dried oregano as called for fresh. It did have a really nice mild flavor and was very moist as cooked on my George Forman grill. I served it with black beans and rice and Okra, Corn and Tomatoes (by TXgirl)from this site. Great home-cooked meal!
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3 users found this review helpful

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