Linda P.. Recipe Reviews (Pg. 4) - (10001333)

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Linda P..




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Southwest Stew

Reviewed: May 11, 2008
This was so good! I doubled the recipe and the only I changed was using half beef and half turkey. I put it in the crock pot early and it we ate off of it for two days.
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0 users found this review helpful

Chicken Breasts with Lime Sauce

Reviewed: Apr. 14, 2008
excellent! Super easy and fast. I used one less T butter than what was called for and I forgot to pound the chicken breast first so I needed to cook a bit longer. It was still delicious and I think I'll double the recipe next time.
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0 users found this review helpful

Walnut Chicken Skillet

Reviewed: Apr. 7, 2008
Delicious and easy! I added about 1 tsp chopped fresh ginger to soy sauce in the beginning. We also had hot sauce on the side for individual preferences. The men in my family are kind of picky but all three of them ate this and enjoyed it.
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3 users found this review helpful

Scott's Savory BBQ Sauce

Reviewed: Mar. 7, 2008
My very hard to please husband, LOVED this sauce. I cut the recipe in half and used Splenda brown sugar blend to cut back on calories a bit. Personally, I would add just a tad less vinegar, but that's probably what hubby liked about it. A very nice mix of sweet and sour.
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27 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 25, 2008
I loved this recipe! It was especially helpful that I was able throw it together and have it on the table in about 45minutes tops. I believe some had commented about a vinegery taste; Balsamic needs to be cooked long enough to cook off the vinegar part but leaves behind the rich flavor that you find in top restaurants.
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9 users found this review helpful

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Dec. 13, 2007
Wonderful, easy recipe that makes a lot of food. Provides a lot of flavor without a lot of time. Also, once the initial spice purchase is made, it is a very economical meal. I have made it twice now. I didn't have turmeric the first time around, it's definitely better with it, but not bad without it either. I did throw in 1/2 diced onion to saute along with the meat. Last night, I served it with fresh pita bread and greek style yogurt as an accompaniment. Definitely a keeper.
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1 user found this review helpful

Ham and Bean Soup II

Reviewed: Dec. 6, 2007
I loved this soup. It was SUper easy. I did double the amount of seasoning and added a couple of extra carrots. I also cooked it in the crockpot for about 6 hours. It was perfect for a chilly day and even better the next day.
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141 users found this review helpful

Quick Chicken Stew

Reviewed: Nov. 21, 2007
Everyone in my family loved this and went back for seconds, quite a rarity due the picky tendencies. I put the zucchini in last and cooked just long enough to maintain the shape. My family, does not like overcooked zucchini!
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32 users found this review helpful

Stir-Fried Steak and Veggies

Reviewed: Oct. 20, 2007
Wow this was so easy and so good! Even my non-veggie eating child went back for seconds and even thirds. I went looking for a recipe to stretch a small piece of marked down sirloin, and ended up with a gourmet meal. Thanks!
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0 users found this review helpful

Displaying results 61-69 (of 69) reviews
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