Sondra BJ Profile - (10001238)

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Sondra BJ

Sondra BJ
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Member Since: Dec. 2006
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Recipe Reviews 7 reviews
Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion
I have made this several times, including a vegan version using vegan sour cream and mayo. My vegan friends LOVED IT! Mine version is more of a corn salad with tomatoes because I cut the amount of tomatoes in half. Just my personal preference. Otherwise, I make it just as directed Excellent!

0 users found this review helpful
Reviewed On: Jun. 28, 2014
Pumpkin Soup
This was easy to make, if you are patient with the cutting. I made enough for 12, so I used one white potato and one sweet potato instead of two white potato. I added 8 cloves of garlic. I peeled the pumpkin AFTER I roasted the pieces. I learned that my 20+ year old food processor is NOT water tight, so I almost lost my broth, but I got most of it back out, pured the veggies, and then hand-whipped it into the broth and cream. I thought I had nutmeg, but it turned out I had allspice, so in it went. I shredded a little fresh ginger into it, too. A friend suggested that. Chopped up an apple and threw in the chunks AFTER it was pured and reheated. Gave it a few bites of sweetness. It tastes good, but not that much like pumpkin. Maybe because I just used a regular old pumpkin and not a sugar pumpkin? Anyway, I'd try this recipe again, but with the nutmeg and a sugar pumpkin.

2 users found this review helpful
Reviewed On: Dec. 22, 2010
Tasty Collard Greens
Not bad, not awesome like everyone says, but not bad. They are better than what I was doing with Collards on my own, but there is still something missing from when I've had it made by relatives. "Pork" would be the easy answer, but I've had it with smoked turkey before and I still can't put my finger on what is missing. Or maybe it is Pork, lol. I did add a little vinegar and I enhanced it with the Goya jambon (ham) seasoning, as another reviewer did.

0 users found this review helpful
Reviewed On: Sep. 28, 2009
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