BGail Recipe Reviews (Pg. 1) - Allrecipes.com (10001175)

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Shrimp Scampi Bake

Reviewed: Dec. 22, 2011
My family and I really enjoyed this recipes. They were very tender and the garlic dijon mustard sauce is very flavorful. I will make again and again.
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2 users found this review helpful
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Clone of a Cinnabon

Reviewed: Dec. 9, 2011
I could not believe how delicious these are. Easy to make and everyone loves them.
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3 users found this review helpful
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Sweet Potato Pie

Reviewed: Dec. 26, 2010
This sweet potato pie is absolutely delicious. Curiosity made me try it because I would never have imagined baking a sweet potato pie with tomato soup in it. I plan to make it again and again. My family and invited guest loved it also. It was fun having them try to pick out the "unlikely" ingredient also. Again, this is a great sweet potato pie with wonderful texture and the right amount of sweetness that I think most people will enjoy.
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12 users found this review helpful

The Best Meatloaf

Reviewed: Jul. 21, 2009
This meatloaf recipe is terrific; really the best I have come by. My husband and 4-year old daughter (picky eater) both exclaimed how good it was and asked that I please make it again, which I most certainly will.
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Feb. 18, 2008
I used this alfredo sauce for chicken and brocolli pasta, and WOW!!!. It was great. The whole family loved it. My sister and neice said it tasted at least as good as the dish they order at Ruby Tuesday. My husband also gave rave reviews and my 3-year old cleaned her plate (does not happen very often). It is a definite keeper for me.
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2 users found this review helpful

Peach Cobbler I

Reviewed: Jan. 11, 2007
This recipe was delicious and unbelievably quick and easy. I took the suggestion of some of the other reviewers and decreased the sugar to 1 cup, and I also added 1/2 tsp vanilla extract and 1/4 tsp cinnamon. And, oh, I kept the bread crust because I like like. This is definitely a keeper for me. Whole family loved it!!!
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6 users found this review helpful

Sauteed Portobellos and Spinach

Reviewed: Dec. 28, 2006
I tell you, if I could give this recipe 10 stars I would. It tasted look something I would expect to be served in a fine restaurant. It is unbelievably easy to prepare, and the flavors are magnificent. My husband loves spinach and so he was extremely happy with the perfect blend of flavors that did not overpower the spinach flavor at all, and when my 22-month-old daughter ate hers (usually like pulling teeth to get her to eat anything green) I knew it was a hit. This will be prepared at least twice a month at my house. ENJOY!!!
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25 users found this review helpful

Roasted Potatoes with Tomatoes, Basil, and Garlic

Reviewed: Dec. 28, 2006
This recipe was so very delicious. It is a good way to use potatoes in a unique way. The flavor is outstanding as a result of the fresh basil, garlic and olive oil. May family loved it as well as myself and I am sure I will prepare this super tasty potato side dish many times in the future.
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3 users found this review helpful

 
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