Lindsey Recipe Reviews (Pg. 1) - (10001134)

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Strawberry Bread

Reviewed: May 25, 2008
This is a fantastic bread! Everyone loved it. My family of 5 easily ate one loaf at our meal today. I substituted half of the oil with extra virgin olive oil. While I was a bit cocerned about the savory flavor, it was not noticeable once the bread was baked. I like to think I added a little bit more nutrition this way. :) I subbed half of the white flour with whole wheat flour. This provided a nutty texture without taking away the moisture or making the crumb too dry. The bread is just a touch "heartier." I also subbed walnuts for pecans, just because that's what I had. We love pecans so I'm sure it's great with them, too. Delicious, moist, with an excellent crust. I will definitely be remaking this bread again and again!!
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