Lindsey Recipe Reviews (Pg. 1) - Allrecipes.com (10001134)

cook's profile

Lindsey

Reviews

Menus

 
View All Reviews Learn more

Strawberry Bread

Reviewed: May 25, 2008
This is a fantastic bread! Everyone loved it. My family of 5 easily ate one loaf at our meal today. I substituted half of the oil with extra virgin olive oil. While I was a bit cocerned about the savory flavor, it was not noticeable once the bread was baked. I like to think I added a little bit more nutrition this way. :) I subbed half of the white flour with whole wheat flour. This provided a nutty texture without taking away the moisture or making the crumb too dry. The bread is just a touch "heartier." I also subbed walnuts for pecans, just because that's what I had. We love pecans so I'm sure it's great with them, too. Delicious, moist, with an excellent crust. I will definitely be remaking this bread again and again!!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States