Lindsey Recipe Reviews (Pg. 1) - Allrecipes.com (10001134)

cook's profile

Lindsey

Reviews

Menus

 
View All Reviews Learn more

Strawberry Bread

Reviewed: May 25, 2008
This is a fantastic bread! Everyone loved it. My family of 5 easily ate one loaf at our meal today. I substituted half of the oil with extra virgin olive oil. While I was a bit cocerned about the savory flavor, it was not noticeable once the bread was baked. I like to think I added a little bit more nutrition this way. :) I subbed half of the white flour with whole wheat flour. This provided a nutty texture without taking away the moisture or making the crumb too dry. The bread is just a touch "heartier." I also subbed walnuts for pecans, just because that's what I had. We love pecans so I'm sure it's great with them, too. Delicious, moist, with an excellent crust. I will definitely be remaking this bread again and again!!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States