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Pizzelles II

Pizzelles II

Because I did not have anise extract on hand, I substituted almond extract. I also added about one teaspoon of fresh grated orange zest. I used butter instead of margarine and had no problems. These are great with coffee!

Date Posted: Jan. 4, 2007

Photography Notes: Shot in available light with a 1/2 second shutter speed.


Cooking Level: Intermediate

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