I followed this as written except made full size patties. The burgers were super tender and juicy so I like the pan frying with the white wine, though on the grill might be a bit healthier. Now, here is why this recipe received less than 5 stars. The goat cheese is quite prevalent and I felt overpowered the burgers. I AM a goat cheese lover, but it was just too strong. My husband isn't a huge fan of goat cheese so he didn't care for them. This is a great recipe otherwise, and next time I think I'll just omit the cheese or substitute.
By the way, a HUGE pet peeve of mine is when someone makes a big change to the recipe and then gives it a low rating. (i.e. "I substituted brie." Well, of course it would taste bad, yuck!) Try this recipe and unless you love the strong goat cheese flavor, either cut it back, switch it out or omit it. :)
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I followed this as written except made full size patties. The burgers were super tender and...