While this is delicious, it is WAY TOO soupy. Next time I will start with less than half of the recommended broth and go from there.

Reviewed On: Feb. 6, 2011

This is incredibly simple and delicious! I was very surprised at how good it was with so little effort. This is definitely a keeper!

Reviewed On: Apr. 4, 2010

DEEEEEELISH!! The changes suggested by others make this sooo good. I replaced beef broth and flour with gravy mix w/1 c water and added 1/4c Worcestershire sauce. As a matter of personal taste, I didn't mash the carrotts (I just added them as a layer over the beef) and I added mushrooms and Paula Deen's house seasoning to the beef mix. I also added heavy cream to the potatoes. I would suggest to everyone to make the potatoes whatever way you like your mashies. I thought the onion and cheddar cheese were excellent in the potatoes. I will be making this again, and again, and again.......

Reviewed On: Dec. 20, 2009