ShannonBrennan Recipe Reviews (Pg. 1) - Allrecipes.com (1000108)

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Angel's Yummy Bruschetta

Reviewed: Nov. 21, 2002
I tried this recipe last night. It was wonderful! I added a splash of olive oil and a little fresh shredded parmesian cheese to the tomato, garlic, and onion mixture. It turned out really great. Thanks Angel!
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6 users found this review helpful

Veggie Pizza

Reviewed: Apr. 5, 2001
I took this pizza to a Super Bowl Party, and everyone loved it. I accidently used Fiesta Ranch Dip, so my pizza had a little bit of a Mexican Twist! Next time I am going to try it with the regular ranch!
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31 users found this review helpful

Spicy South of the Border Spinach Cheese Dip

Reviewed: Apr. 5, 2001
I took this dip to a party last month, and it went quick, so I'm getting ready to try it again!
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3 users found this review helpful

Banana Nut Bread III

Reviewed: Jan. 21, 2001
This recipe was good. I took it to a Christmas Pot-Luck at my company, and it was quickly devoured. However, I doubled this recipe and it still only made three thin 9 inch loaves.
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2 users found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Dec. 14, 2000
With a little adjustment this bread turned out delicious. On my first attempt, however, I used the 2 table spoons of baking soda for which the recipe calls. The breads baked over the top of the pans, and the aftertaste of baking soda was clearly evident in the bread. On attempt number two, I decreased to two teaspoons of baking soda, and the bread was not only edible, but my family scarfed it down.
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2 users found this review helpful

 
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