My family and neighbors love this recipe. I am actually cooking it right now for a pot puck at my husbands command (military). There are a few things I change up, and only because I originally did not have the exact ingredients this called for, but I now make it at least twice a month for Taco Tuesday. Here's my substitutions: First! Let me just say, I NEVER ADD SALT. Its bad for your blood pressure. And this turns out just fine. Its the whole reason I don't purchase packaged seasonings. Second, a teaspoon of sugar will not make you diabetic, but it will enhance the flavors in this dish. Next, I use White Cooking Wine (to taste - at least 1/4 c), then about two table spoons of Balsamic Vinegar. Last, i top this delicious taco off with a sour cream sauce that has become synonymous with these Lime Chicken Tacos. The ingredients are as follows (combine all, chill and serve): 1 c sour cream. 1/2 bunch fresh spinach chopped, 1 tbsp Lemon. 1 lime juiced (or 3 tbsp/to taste), and a pinch of sugar (optional). This makes the taco in my opinion. Top with a fresh garden salsa and you have a crowd pleaser that is far from your traditional beef packet taco's. ENJOY!!
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My family and neighbors love this recipe. I am actually cooking it right now for a pot puck at...