I have made this 3 times, it turned out great 2 of those times & meh once. This is the kind of recipe that you can vary to your tastes. I chopped leftover chicken, added it to a saute of red pepper & onion, the cottage cheese, cumin, garlic, sri-racha sauce. Rolled in flour tortillas, & topped w/ the 10 Minute Enchilada Sauce found on this site (which is awesome~), and shredded colby. Bake a good long time to melt the cottage cheese properly & a good dose of red sauce soften the tortillas really nicely.
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I have made this 3 times, it turned out great 2 of those times & meh once. This is the kind...