Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (10001036)

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Quinoa with Chickpeas and Tomatoes

Reviewed: May 12, 2011
Delicious! I made it as is and decided to add kalamata olives and diced red onions, which gave it a little extra kick of flavor.
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Butternut Squash Soup

Reviewed: Nov. 16, 2010
My husband and I don't particularly like squash or soup but oh my, this was delicious. This recipe is one of the best I've tried from this site. I used kabocha squash, which has a milder flavor than butternut and is supposed to be excellent for soup. I roasted the squash before finding this recipe so I didn't follow the recipe exactly. I added the frozen pureed squash and let it simmer until it thawed. I whipped the cream cheese on its own and then whisked it into the soup. I also used veggie bullion to make it vegetarian.
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To Die For Blueberry Muffins

Reviewed: Jul. 5, 2010
I'm not a huge fan of muffins but these were amazing. I didn't have enough blueberries so I used half blueberries and half strawberries.
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World's Best Lasagna

Reviewed: May 22, 2010
This lasagna is worth every minute spent making it! Everyone raved about it. My parents never take left overs home but they both took a couple pieces and my mom wanted the recipe. My husband said this is better than his mom's lasagna! Ladies, how often does that happen? Based on other reviews, I doubled the spices and added a couple pinches of nutmeg to the ricotta mixture. I also added some red pepper flakes to the tomato sauce. I got 8 servings per pan. For the vegetarians: I followed the same recipe without the meat for a vegetarian version. It turned out fantastic.
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Christmas Breakfast Sausage Casserole

Reviewed: Jan. 3, 2010
I made this for a wedding shower brunch and it was a hit. The only change I made was to cook it in the crockpot as I had other things in the oven. I made it the day of and cooked it on low for 3 1/2 - 4 hours.
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Homesteader Cornbread

Reviewed: Dec. 29, 2009
This is the best cornbread I've ever had. Thank you for sharing the recipe!
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Quinoa Tabbouleh

Reviewed: Dec. 29, 2009
This is one of my favorite recipes. It is a refreshing change from my Lebanese grandma's bulgur tabbouleh that goes heavy on the parsley. I make this as a side for falafel or stuff it in a pita with a little feta cheese and hummus or Lebanese style garlic sauce.
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Delicious Ham and Potato Soup

Reviewed: Dec. 29, 2009
After reading other reviews, I made a couple changes. I split the recipe between 2 pots. I made pot 1 vegetarian by leaving out the ham. It was delicious and filling. Pot 2 was for my husband. I used the full amount of ham and added about 1/8 cup cheddar cheese to the butter/flour/milk mixture. My husband said he doesn't like soup but he sure loved this. He went back for seconds.
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Hummus III

Reviewed: Dec. 26, 2009
I'm Lebanese and this is almost identical in flavor to what my grandma used to make, right down to the paprika and olive oil drizzled on top. The only difference is that she blended everything and then slowly drizzled olive oil (I added maybe a couple Tbsp. or so) into the mixture while the food processor was going. When I did that, the flavor was right on.
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Vegetarian Gravy

Reviewed: Dec. 26, 2009
After reading other reviews, I left out the salt. I should have cut the soy sauce at least in half as it was still way too salty for me and had too much of a soy sauce flavor. Would be good with some mushrooms added in.
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Three Cheese Garlic Scalloped Potatoes

Reviewed: Dec. 26, 2009
These potatoes were a greasy, bland mess. I actually poured grease off before serving them and they were still greasy. I couldn't even taste the potatoes in all the grease and cheese. I might consider making them again but with significantly less cheese, more spice and sour cream instead of the heavy cream.
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Spaghetti Pizza I

Reviewed: Mar. 7, 2009
This is a fantastic recipe and left overs are perfect for lunch the next day. I used the Best Marinara Sauce Yet in place of the jarred pasta sauce...very good.
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Whole Wheat Honey Bread

Reviewed: Oct. 31, 2008
What a fantastic recipe! I make this at least a few times a week. In fact, I don't remember the last time I bought a loaf of bread.
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Apple Pie by Grandma Ople

Reviewed: Oct. 31, 2008
This is the best apple pie I've ever had! I took the advice of other reviewers and mixed the syrup with the apples before putting it in the crust.
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Italian-Inspired California Plum Flatbread

Reviewed: Sep. 24, 2008
This flatbread recipe is a great idea and a great starting point for adding ingredients to suit your taste. I loved the arugula, it added a nice flavor to the mixture. The salad topping was a little bland for my taste so I added balsamic vinegar, kalamata olives and crumbled feta cheese.
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Suki's Spinach and Feta Pasta

Reviewed: Sep. 9, 2008
Great recipe! It's amazingly simple and quick to throw together, but so delicious. What a great weeknight meal with a salad and some crusty bread.
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Mock Tuna Salad

Reviewed: Mar. 10, 2008
I saved this recipe months ago but didn't try it because I wasn't sure how it would taste. I have been craving a tuna sandwich so decided to give in and try it tonight. I'm so glad I did! It is similar to tuna salad without the "fishy" taste. I'm going to try the leftovers tomorrow as a "tuna" melt. This is definitely a keeper!
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Make Ahead Lunch Wraps

Reviewed: Mar. 10, 2008
Awesome recipe! Even my meat-lover husband loves these! We a batch on Sundays and bring them to work for lunches. It is great the way it is, but we usually throw in another can of diced tomatoes, black olives and whatever hot peppers we have on hand.
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Honey Mustard Grilled Chicken

Reviewed: Mar. 10, 2008
I've made this at least a dozen times for my husband. He loves the sauce so much that I have to make extra for dipping.
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Pizza On The Grill I

Reviewed: Mar. 10, 2008
Awesome recipe! I would have never thought to make it on the grill. I actually prefer this over oven cooked pizza.
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