Jenny Profile - (10001036)

cook's profile


Home Town: Twin Cities, Minnesota, USA
Living In:
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Middle Eastern, Healthy, Vegetarian
Hobbies: Hiking/Camping, Biking, Reading Books
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Recipe Reviews 21 reviews
Quinoa with Chickpeas and Tomatoes
Delicious! I made it as is and decided to add kalamata olives and diced red onions, which gave it a little extra kick of flavor.

1 user found this review helpful
Reviewed On: May 12, 2011
Butternut Squash Soup
My husband and I don't particularly like squash or soup but oh my, this was delicious. This recipe is one of the best I've tried from this site. I used kabocha squash, which has a milder flavor than butternut and is supposed to be excellent for soup. I roasted the squash before finding this recipe so I didn't follow the recipe exactly. I added the frozen pureed squash and let it simmer until it thawed. I whipped the cream cheese on its own and then whisked it into the soup. I also used veggie bullion to make it vegetarian.

0 users found this review helpful
Reviewed On: Nov. 16, 2010
To Die For Blueberry Muffins
I'm not a huge fan of muffins but these were amazing. I didn't have enough blueberries so I used half blueberries and half strawberries.

0 users found this review helpful
Reviewed On: Jul. 5, 2010

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