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Parmesan Fondue

Reviewed: Mar. 9, 2008
this was tasty and easy to make! next time if im making it only for my husband and myself, though, i will only make a quarter of the resipe, as 1/2 was too much for the 2 of us!
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Jewish Coffee Cake

Reviewed: Jan. 14, 2009
This is practically the recipe i grew up with my mom making except for the topping we use 1/2 cup brown sugar, 1/2 granulated white sugar with the cinnamon and nuts. I personally dont use the nuts and its still a wonderful recipe! We also do this recipe in a bundt pan, i like the presentation better. the hardest part is getting it out in one piece.
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Chicken Pot Pie IX

Reviewed: Nov. 3, 2010
This was the first time I have ever made chicken pot pie, and it came out pretty darn well! I cooked the veggies and chicken in the broth instead of water and added a little port wine to the gravy and sauted up some garlic in the butter and removed before making the gravy, but thats all I changed and it was yummy!
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Marinated Wild Salmon

Reviewed: Jun. 17, 2012
My husband used granulated garlic instead and increaseed the green onion then cooked it in grill non stick reynolds wrap. he said it was delicious.
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Bar Chicks - Blackened Chicken Sliders

Reviewed: Apr. 10, 2013
I may be biased as this was my recipe, but I love it. Yes, it can be a very spicy seasoning rub, but you can put as little or as much as youd like or use something different to suit your tastes as others have done. I am so glad so many people are enjoying this recipe!
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