Risawahoo Recipe Reviews (Pg. 1) - Allrecipes.com (10000921)

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Moroccan Chicken

Reviewed: Jun. 20, 2008
This recipe was delicious! We followed other's suggestions and doubled all the spices. That was the only change we made. We served it with cous cous. It does has lots of sauce, but I liked that and you can always use a slotted spoon to control how much you get. Yummy!
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Cheesy Ham and Hash Brown Casserole

Reviewed: Jul. 5, 2013
I've made this at least 5 times and it is always a hit!
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