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Balsamic-Glazed Salmon Fillets

Reviewed: Jul. 19, 2009
It was very good - I did add a little fresh ginger as someone recommended
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1 user found this review helpful

Roasted Asparagus and Garlic

Reviewed: Jul. 19, 2009
It was good - could have had more flavor next time I will add more thyme
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3 users found this review helpful

Oriental Vinaigrette

Reviewed: Apr. 5, 2009
Didn't change a thing! This was very good and the family loved it
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Spinach Apple Salad

Reviewed: Mar. 2, 2009
I made this to accompany roast chicken at a recent dinner party. Everyone raved over it. I did follow other advice and add toasted almonds for the extra crunch. Will become a regular on our dinner table.
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1 user found this review helpful

Dill Vinaigrette

Reviewed: Feb. 7, 2009
Excellent - I used fresh dill instead of dried and let it infuse in the dressing for several hours.
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Traditional Osso Buco

Reviewed: Feb. 7, 2009
Classic perfection. Made 2 minor changes First I used red wine instead of white and second used shallots in place of the regular onion. Yum!
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4 users found this review helpful

Tarragon-Almond Green Beans

Reviewed: Jan. 20, 2009
Yum Oh! I made this on the spur of the moment for company - I used shallots instead of regular onion and omitted the sugar - everyone raved it was the best and went very sell with the Steak Diane
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3 users found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Dec. 24, 2008
oh my gosh - there should be a higher rating for this. first, i did add mushrooms to the sauce and made the sauce in the pan after roasting the pork in the oven, while the pork was resting. i also made this on christmas eve for my family and they went nuts. My husband doesn't like pork and has asked for it to be put on the "regular menu" and my daughter had seconds instead of dessert. I am sitting on cloud nine! I also served it with steamed broccoli and put sauce on top of it as well. Fab simply Fab!!
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Brandied Candied Sweet Potatoes

Reviewed: Dec. 23, 2008
These were very good. Next time I will cut back a little on the brandy - the flavor was a little strong for our liking
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3 users found this review helpful

Balsamic Vinegar and Olive Oil Dressing

Reviewed: Dec. 23, 2008
This is very good. I added a few more sprigs of herbs and a little less oil. Everyone raved!
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4 users found this review helpful

Slow Cooker London Broil

Reviewed: Dec. 1, 2008
We really tried to love this recipe. I followed the directions with the recommendation to add some red wine vinegar and some worchestshire sauce - while the sauce was great the meat was dry - very dry.
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1 user found this review helpful

Turkey Enchiladas

Reviewed: Nov. 30, 2008
I followed others advise and added a can ofchopped greeen chilies to the mix and also put a few jalapenos on top for an extra kick.
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Slow Cooker Chicken Stroganoff

Reviewed: Nov. 19, 2008
This is excellent comfort food - great for a cold night. I took others advise and to avoid it being too salty used unsalted butter, fat free cream cheese and fat free cream of chicken soup. The aroma filled the house while it was cooking and when the family arrived home their mouths were watering. every last drop was eaten. Next time I will make extra!
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Baked Beans, Texas Ranger

Reviewed: Nov. 18, 2008
Recipe was good - next time I will use a little less brown sugar - 1/2 cup made it too sweet for my families taste. I will also use a little less chili powder (but not much less) overall it was good and my daughter love the aroma while it was in the oven
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Lemon Pepper Shrimp with Mustard

Reviewed: Nov. 11, 2008
we love shrimp but this just wasn't very good. I followed the directions and served it over rice - it was truly missing something
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4 users found this review helpful

Apple Raisin French Toast Strata

Reviewed: Nov. 11, 2008
Everyone loved this, I took the advise of others and did add some vanilla. I also whisked the cream cheese into the egg mixture so that it wasn't big chunks in the strata.
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Lobster Dip

Reviewed: Nov. 11, 2008
Sorry, I have to agree with many of the other reviews. This lacked flavor. I went back and added a pinch of essence of emril and some cocktail sauce to jazz it up a bit which helped somewhat
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Beer and Soy Sauce Chicken

Reviewed: Nov. 1, 2008
My family asked me not to make this again - way too salty even with low sodium soy sauce
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Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: Oct. 28, 2008
I used fresh chopped onion and more garlic. While good it still lacked a little flavor - next time I will add a jar of tomato sauce to enhance it and to try and keep the chicken from drying out too much.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Sep. 1, 2008
This is the best ever! The flavors were poping!
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Displaying results 1-20 (of 55) reviews
 
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