Marilyn Recipe Reviews (Pg. 1) - Allrecipes.com (10000839)

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Breaded Rib Roast

Reviewed: Dec. 25, 2006
I made this roast for Christmas, and it was excellent! I followed the recipe but used (for a 4 pound roast) 3 cloves of garlic, 1 teaspoon good black pepper, pecorino romano cheese and only 1/2 cup Italian seasoned bread crumbs. Also, took roast out of fridge for 2 hrs., so it went into the oven at room temp. I cooked for 3 hrs., let it rest before eating. It was slightly pink in the center. Will definitely make again.
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Caramel Macchiato Cheesecake

Reviewed: Jan. 3, 2011
Since I used an 8 1/2 inch springform pan, I changed the crust to 1-1/4 cups graham cracker crumbs, 1/4 cup granulated sugar, 1/4 cup softened butter, 1/4 teaspoon each nutmeg & cinnamon. After the cheesecake was refrigerated, I added about 1/2 cup finely chopped & toasted pecans to the top & left off the caramel, since friends were anxious to eat. Following the advice previously given, got espresso from Starbucks. Everyone loved. Wonderful flavor.
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