Ahhhhh....visions... that with this amazing recipe and my amazing culinary skills, I could open up my very own cafe and be just amazing......This is truly how FANTASTIC this is!! I did make my own base with graham cracker crumbs, butter and brown sugar, set in a large spring form pan. I added another cream cheese brick to the mix to make sure there would be enough to reasonably fill up the pan. With that, I did add another egg, a bit more sugar (about 1/4 cup), and 1/2 tsp more vanilla. Because I wanted it very "pumpkin-y" I increased the amount to 1 cup. I also used pie filling instead of puree. I did add more spices too. So delicious, maybe one day I WILL open a cafe and this will be the first thing on my menu! THANK YOU!
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Ahhhhh....visions... that with this amazing recipe and my amazing culinary skills, I could...