Adrienne Recipe Reviews (Pg. 1) - Allrecipes.com (10000833)

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Artichoke Bites I

Reviewed: Oct. 4, 2014
I am so happy that I tried these! Only minor changes were to only use a few tablespoons of the marinade with the onion/garlic & spooned the filling in to a mini muffin tin. Definitely chop up the artichokes if you are going to do it that way... What a fantastic appetizer recipe, will make many times! Very easy!
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Roasted Brussels Sprouts

Reviewed: Jan. 17, 2014
No kidding...My entire family (husband, 14yr & 11yr old) ate the entire batch! Absolutely no leftovers! So easy to make, I did cut them in half...GREAT RECIPE!
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Meatball Nirvana

Reviewed: Dec. 2, 2013
Absolutely fantastic. Very easy to make, quick & they smell amazing with all the seasonings! They hold together very well & taste great! My go-to meatball recipe.
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After-Thanksgiving Turkey Soup

Reviewed: Nov. 30, 2013
I have made this over and over again...Any time I have a turkey carcass this is my go-to recipe. Never failed.... It is amazing as is...perfect even!! My family loves it & very simple to make! LOVE LOVE LOVE!!!!
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Cheesy Baked Eggplant

Reviewed: Sep. 18, 2013
I have never (or my kids!) have had eggplant before! Didn't know what to look for in a "good" eggplant, however, this recipe was a perfect introduction in to just how an eggplant can work! I made it will all the ingredients/measurements as the recipe suggests, only change was the order of layering! Absolutely wonderful, will make again & again! Very quick to put together & bake.
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1 user found this review helpful
Photo by Adrienne

Devouring Oatmeal Chocolate Chip Cookies

Reviewed: Oct. 8, 2012
Awesome cookie recipe!! Didn't change a thing, very quick and easy to make!! Thank you, will be a family staple!
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19 users found this review helpful

Sweet Pumpkin Seeds

Reviewed: Nov. 3, 2011
After reading all the reviews, I was a little skeptical, but they turned out great!! I may have used a bit more butter than it says, but they were crispy, sweet & cinnamony! They didn't stick together or burn, just had to separate them after cooling. Thank you!
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3 users found this review helpful

Mint Chocolate Chip Cookies

Reviewed: Nov. 22, 2010
I made these for my mint/chocolate chip ice cream lovers in my house and the battle is on!! My husband hid them at the top of the pantry where my 11 yr old can't reach, so now I joined in and moved them so only she knows where they are! They absolutely LOVE them! I couldn't find mint chips, so I used Aero Mint "Bubbles". I chopped them up to be chunks and also I used mini chocolate chips. They didn't turn out very green, even using 8-10 drops of food coloring. Doesn't really matter, everyone loves them!
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13 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 25, 2010
Exactly that! A Best Big, Fat, Chewy Chocolate Chip Cookie!! If that's what you are looking for, that's what you are going to get! Very nice recipe!
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1 user found this review helpful

1-2-3 Vegetable Chili

Reviewed: Jan. 21, 2010
Surprisingly, Very Very Good!! I did make a few changes/additions. I found that the tomatoes (I used diced) made it quite runny, so I added a small tin of tomato paste. It was fairly bitter/tomato-y so I added a tbs of brown sugar. I also added cumin and much more chili powder. I topped it off with sour cream and parmesan cheese. So simple to make, everything was in the kitchen except for the zucchinis!! Will make again and again!
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Double Layer Pumpkin Cheesecake

Reviewed: Oct. 23, 2009
Ahhhhh....visions... that with this amazing recipe and my amazing culinary skills, I could open up my very own cafe and be just amazing......This is truly how FANTASTIC this is!! I did make my own base with graham cracker crumbs, butter and brown sugar, set in a large spring form pan. I added another cream cheese brick to the mix to make sure there would be enough to reasonably fill up the pan. With that, I did add another egg, a bit more sugar (about 1/4 cup), and 1/2 tsp more vanilla. Because I wanted it very "pumpkin-y" I increased the amount to 1 cup. I also used pie filling instead of puree. I did add more spices too. So delicious, maybe one day I WILL open a cafe and this will be the first thing on my menu! THANK YOU!
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29 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Oct. 22, 2009
Oh my, I love this recipe. So delicious!! Fairly simple to make outside of stirring a lot, but it is all worth while in the end! DELISH!
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1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Sep. 19, 2009
I have only made a baked cheesecake once before & believe me, it wasn't anything like this!! Turned out so great, I wish I had taken a picture of it. RAVE REVIEWS!! Thank you & be sure to use the "water bath" to keep the cake from cracking.
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Jul. 28, 2009
These are THE BEST oatmeal cookies I have ever made....& believe me, I have tried dozens of recipes!! They were just perfectly moist and the flavour was excellent! I will never look for another oatmeal recipe. The only change was a chocolate chip addition. Mmmmmm PERFECT!!
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3 users found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Jul. 21, 2009
So delicious, so easy!!! Had them with a steak as a side, was PERFECT!!
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1 user found this review helpful

Ricotta Gnocchi

Reviewed: May 21, 2009
This is the first time I have ever made gnocchi and wow....it was pretty simple! I made it for a potluck dinner with friends and they all raved!! Excellent "gourmet" recipe...THANK YOU!!
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1 user found this review helpful

Spaghetti Pie III

Reviewed: Apr. 14, 2009
Made it as it was written, minus the green peppers and a bit more cream cheese and turned out fantastic...the whole family loved it!! Thank you for a great, easy recipe!
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1 user found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Jan. 5, 2009
Yum Yum Yum!! Perfect! I omitted the peanuts and used 2 disposable roasting pans...worked perfectly! Thankyou!
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1 user found this review helpful

Nany's Cheesy Cauliflower Casserole

Reviewed: Jan. 5, 2009
Such a wonderful recipe! I made it for Christmas dinner and once after for friends and it had great reviews! I didn't change anything but the topping, using Ritz crackers instead. I will make again!
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5 users found this review helpful

Hearty Minestrone with Tortellini

Reviewed: Dec. 11, 2008
Excellent recipe! Was quite simple to make and suprisingly the ketchup fit right in....My husband said it was the best soup I had ever made...then changed his mind and said it was the best soup he had ever had!! Will make again!
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4 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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