After reading all the reviews, I was a little skeptical, but they turned out great!! I may have used a bit more butter than it says, but they were crispy, sweet & cinnamony! They didn't stick together or burn, just had to separate them after cooling. Thank you!

Reviewed On: Nov. 3, 2011

Exactly that! A Best Big, Fat, Chewy Chocolate Chip Cookie!! If that's what you are looking for, that's what you are going to get! Very nice recipe!

Reviewed On: Jan. 25, 2010

Ahhhhh....visions... that with this amazing recipe and my amazing culinary skills, I could open up my very own cafe and be just amazing......This is truly how FANTASTIC this is!! I did make my own base with graham cracker crumbs, butter and brown sugar, set in a large spring form pan. I added another cream cheese brick to the mix to make sure there would be enough to reasonably fill up the pan. With that, I did add another egg, a bit more sugar (about 1/4 cup), and 1/2 tsp more vanilla. Because I wanted it very "pumpkin-y" I increased the amount to 1 cup. I also used pie filling instead of puree. I did add more spices too. So delicious, maybe one day I WILL open a cafe and this will be the first thing on my menu! THANK YOU!

Reviewed On: Oct. 23, 2009