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As suggested by other reviewers, I make double the amount of caramel. The first time I made this was for my daughters Twilight themed birthday party so I added red Wilton food coloring to make "bloody" popcorn. I made the normal recipe for a bake sale a few weeks ago and everyone was asking for the recipe. This is a fabulous recipe!!

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Stuffed Strawberries

Reviewed: Apr. 27, 2011

I made these tonight for a small party and they were gobbled up. I tweaked them to make them healthier. I used fat free cream cheese, Splenda and vanilla and they came out great! I also prepared the berries differently. I cored them and filled the open cavity with the cream cheese mixture. Thanks for the inspiration! I will be making these many, many more times.

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Almond Bars

Reviewed: Dec. 21, 2010

It's delicious, it's quick and it's easy to make! I tried it this weekend and decided to make 3 more batches tonight to add to my Christmas goodie baskets this year.

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Easy Sugar Cookies

Reviewed: Dec. 16, 2010

My dough came out a little crumbly as other reviewers mentioned. I just pressed it all together and wrapped it in saran wrap in the fridge. Then I scooped it out and rolled half in red sugar crystals and the other half in green sugar crystals. They came out perfect! Crispy on the edges and soft and chewy middles. YUM! Next time I will make sure to cream the butter better as other reviewers mentioned. Wish I had read the reviews first, LOL But either way, these cookies were great!

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Peanut Butter Cup Cookies

Reviewed: Dec. 16, 2010

I used to make a very similar cookie using sugar cookie dough. When I saw this recipe I just had to try it and Wow! is it fantastic!! Super easy to make and unbelievably delicious!

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Peanut Butter Fudge IV

Reviewed: Dec. 16, 2010

I've made this fudge for years and it is the absolute best! I made a batch of it last night for my son to bring to school today and it got rave reviews. I've already had 3 requests for the recipe!

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Butter Cream Frosting I

Reviewed: Jul. 28, 2009

This frosting is delicious! I tried it yesterday for my son't birthday cake and it was a huge hit!

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Low-Fat Blueberry Bran Muffins

Reviewed: Nov. 15, 2007

I made these last night following the recipe exactly. They came out fantastic. I've never liked bran muffins but I want to try eating better. These muffins by no means taste as if they are low fat. My kids, even my picky eater, had 1 for dessert last night, 2 for breakfast and took another for snack time at school. My advice: double the recipe or they'll be gone in a flash!

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Supergirl Summer Smoothie

Reviewed: Nov. 6, 2007

My 9 year old daughter loved this smoothie. We used everything except the papaya. I prepped all the fruit before hand and have it stored in gladware in the fridge so it's very simple to whip this up before school. Very satisfying and filling.

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Cranberry Sauce Chicken I

Reviewed: Nov. 6, 2007

This was so good. I made it exactly as the recipe was written except I substituted Splenda for the sugar. The chicken was fork tender and the sauce was great on both the chicken and rice we served with it. I asked DH and the kids for their reviews and we all loved it. The only change we want to make is to add a little extra cranberry sauce next time. It's a strange mixture of ingredients but they blend together so well. We will be making this dish again next week...if we can wait that long!

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Orange Smoothie

Reviewed: Nov. 5, 2007

My kids and i love this recipe. I used Splenda to taste and doubled the vanilla. It tastes like a creamcicle. Easy to make for the kids before school and Yummy enough to make extra for Mommy!

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Banana Muffins II

Reviewed: Nov. 4, 2007

I made a low fat/low cal version. I double the recipe and used 1 cup homemade applesauce in place of the butter and substituted Splenda for the sugar. I added 2t each of vanilla and cinnamon. They are so yummy. I totalled the nutrition info and each muffin has 89 calories and only .6 grams of fat which is fantastic for a great muffin.

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2 users found this review helpful