WEDIGM Profile - (1000067)

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Member Since: Dec. 2000
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Apple Crisp II
This is a great base recipe for apple crisp. I made a bunch of alterations to the original recipe. I felt that there was way too much sugar; therefore I only used a 1/3 of a cup of white and 2/3 of a cup of brown sugar. I only added a few tablespoons of water (instead of a 1/2 cup) and mixed the apples well with the white sugar mixture. The dessert was fabulous. Definitely a keeper!

8 users found this review helpful
Reviewed On: Oct. 5, 2003
Baked Teriyaki Chicken
The recipe was excellent and very easy. I would use slightly less sugar next time because it was a little too sweet

0 users found this review helpful
Reviewed On: May 9, 2001
Orange Vinaigrette
very quick and light

8 users found this review helpful
Reviewed On: May 9, 2001

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