Ericka Recipe Reviews (Pg. 1) - (10000654)

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Sweet Potato Pie I

Reviewed: Dec. 27, 2007
This tastes like Thanksgiving! I accidentally used sweetened condensed milk (duh) but it still turned out so tasty! A little sweet but the best sweet potato pie I'e ever made.
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0 users found this review helpful

Blue Cheese Walnut Toasts

Reviewed: Dec. 27, 2007
Everyone loved this, just don't cook it too long in the oven - I kept waiting for mine to get real bubbly and the toast was too toasty. We like our toast chewy and soft, next time I'd take it out sooner.
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17 users found this review helpful

Egg-Free Bonbon Cookies

Reviewed: Dec. 10, 2007
Don't let the lack of ingredients fool you! These tasted like the best little butter cookies ever! TIP: if your dough is too sticky, try sticking your fingers in some powedered sugar first!
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4 users found this review helpful

Bacon Wrapped Water Chestnuts III

Reviewed: Nov. 25, 2007
Tried this for Thanksgiving dinner and they were gone right away! TIP: try using maple bacon! The taste really came through, and the house smelled terrific! Also, I cooked these on a jelly roll pan instead of a dish, and based on other's tips, I cooked them for about 10 minutes longer before putting the sauce on and only used about 1/3 of the sauce. That helped them come out crispy and very tasty!
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6 users found this review helpful

White Velvet Cutouts

Reviewed: Dec. 26, 2006
The name of these cookies really fit!! The dough handled so smoothly, and the taste was melt-in-your-mouth! It wasn't overly sweet but you could taste the cream cheese, like a sweet shortbread taste, similar to those Starbucks cookies. I will always make these from now on!!
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1 user found this review helpful

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