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Corned Beef Roast

Reviewed: Mar. 17, 2011
I know it drives some readers nuts ("its not the original recipe") but I had to make a couple modifications: ?no spice packet with mine so figured already seasoned-did soak overnight could have changed the water at least once to decrease salt; added some red wine to the braising water for flavor since no spice packet; and, couldn't fit the potatoes but did add a little celery. Braising it beat boiling it by a mile! Loved the reciped. My new favorite corned beed recipe! YUM!
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Buffalo Chicken Dip

Reviewed: Sep. 17, 2009
Great recipes! Always a hit with ranch or blue cheese. Adapts well to crockpot-use diced or shredded cooked chicken, throw it all in on low and let it go. Love this recipe!
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Downeast Maine Pumpkin Bread

Reviewed: Aug. 29, 2009
This recipe is delish! I make mine in a 9x13 pan.
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Cola Burgers

Reviewed: May 16, 2009
Sounded really good and sauce tasted good but end result was pretty bland. Sorry.
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Bev's Orange Chicken

Reviewed: Nov. 19, 2008
Sorry, not a keeper.
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1 user found this review helpful

Ultimate Spicy Spud Soup

Reviewed: Feb. 1, 2007
We love this soup! I replaced most of the water with chicken stock for more flavor and adjusted the cayenne down a little since the sausage I used was very spicy. This is going in my favorite recipes bin!
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Sausage Gravy I

Reviewed: Dec. 26, 2006
I made this for my husband for Christmas morning and he said it was the best version of the recipe yet! I used maple bacon and hot (spicy) sausage.
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