Angela RG Recipe Reviews (Pg. 1) - Allrecipes.com (10000445)

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Angela RG

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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 17, 2010
These were perfect, the other recipe I used the cornbread was to cakey. These were dense with just enough corn flavor and sweetness, the perfect combination for my tastes. This recipe is a keeper!!
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Broccoli Chicken Divan

Reviewed: Nov. 17, 2010
Great recipe!! I boiled my chx in broth, plus, and seasons, then tore it into pieces for the casserole. I was short on milk, so I added sour cream like others suggested, it turned out delicious!! And I used broccoli & chz soup.
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Kale and Banana Smoothie

Reviewed: Nov. 8, 2010
This was ok after adding more milk, another banana, and some splenda to sweeten it up. But the kids still didn't drink it.
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Shredded Brussels Sprouts

Reviewed: Nov. 8, 2010
LOVED them!! Kids didn't care for them, but I am not usually a fan of brussell sprouts either. Best thing about it, you don't have to measure ingredients exactly, make it to fit your taste. This will become a new regular on my dinner table.
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Gnocchi Bake

Reviewed: Nov. 6, 2010
This is a wonderful simple dish, a little too saucy for me. So next time I will either add more gnocchi or use less sauce. Definitely season to your taste with garlic, basil, or whatever you happen to have on hand. Thanks for the recipe!
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Chicken Milano

Reviewed: Jan. 6, 2007
I really like this recipe, but I didn't care for the sundried tomatoes. They had a sweet taste like dried fruit, so I didn't like it. I will make this again, but maybe next time with fresh tomatoes, or not at all. Maybe peas.
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Apple Breakfast Bread

Reviewed: Jan. 4, 2007
This bread is wonderful!! A great alternative to banana bread. I used 1/2 c. white sugar and 1/2 c. brown sugar, I plan on making this again to experiment with the sugar, trying other suggestions from other reviewers.
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Easy Baked Tilapia

Reviewed: Jan. 4, 2007
I really don't care for fish, but this recipe is awesome!! I squeezed lemon juice on the fish and veggies. I also sprinkled some cayenne pepper, season-all, blackened old bay seasoning, and paprika on the fish. I only used broccoli and sprinkled that with s&p. I thought it was amazing, kids loved it too!! You can spice this up with anything you have in your spice cabinet, use your fave seasonings so the fish will be to your liking.
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Sugar Free Brownies

Reviewed: Dec. 26, 2006
I made these with 1/4 tsp baking powder and 1/2 tsp vanilla, and 2% milk. They tasted ok for being sugar free. After they were taken out of the oven they fell, so they ended up being pretty flat
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