Baked Chicken with Applesauce Stuffing
This sounded great and I'll probably try again with some modifications, but the stuffing was absolutely slushy. I used boneless, skinless chicken breasts too, which was probably a mistake; while moist, the chicken was virtually tasteless.
Next time I will be sure to use skin-on chicken pieces, and will make sure to brown it well first and add all stuffing on top, using less chicken broth in the stuffing so it's a little firmer - might try adding an egg. I used maple cinnamon bread in the stuffing, which gave nice flavor and went well with the applesauce.
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Nov. 29, 2012